Discover endless cooking possibilities with a Bayou Classic® 24-qt Stockpot. Small holes in basket are perfect for pasta, and to blanch fresh peas and other vegetables prior to canning. Use with basket to boil or steam shrimp, seafood, corn, vegetables and tamales. Fry fish, chicken, hushpuppies, onions and fries. Use without basket for soup, low country boil, gumbo, stews and chili. Whatever the occasion, make every outing a refuge for food, fun and fellowship with Bayou Classic®; you’ll be back for seconds! Note: This 24-qt stockpot pars well with Bayou Classic® Patio Stove models SQ14, 1114; and tall cooker models SP50, SS50; and Dual Burner Cooker model DB375; and Triple Burner Cooker model TB650.
- 24-qt Aluminum Stockpot
- Steam – Boil – Fry
- ID = 13.375-in D x 10.25-in H
- Basket sets 2.125-in above bottom for steaming
- Basket has 0.25-in small holes
- Domed, Vented Lid
- Handcrafted by artisans in El Salvador
Kayleigh Schimmel (verified owner) –
Conditioned the pot per instructions. Used for a clambake – did 6 reloads of littlenecks during the day – pot worked great. Easy to clean.
Monique O’Kon (verified owner) –
easy to use and clean good price. use for crawdads, and crab, potato and corn boils!
Reyna Gleason (verified owner) –
Bayou classic 24 Qt. Aluminum Stock Pot is great , especially for a lot of cooking .
Leann Bailey (verified owner) –
Good size for the seafood lovers