Discover endless cooking possibilities with a Bayou Classic® 60-qt Stockpot. This stockpot feeds a crowd at backyard events, camps, parks, scouting, RV’s and more. Use with basket to boil or steam clams, shrimp, seafood, corn, vegetables and tamales. Fry fish, chicken, hushpuppies, onions and fries. Use without basket for soup, low country boil, beans & rice, gumbo, stews and chili. Whatever the occasion, make every outing a refuge for food, fun and fellowship with Bayou Classic®; you’ll be back for seconds! Note: This 60-qt stockpot pars well with Bayou Classic® High Pressure Cooker models SP10, SS10, SP31, SS31; Brew Cooker models SQ84, SS84; Bayou® Banjo Cooker models KAB4, SAB4; and Dual Burner Cooker model DB250. These sturdy and stable cookers provide necessary BTU power to rapidly heat water in large size stockpots.
- 60-qt Aluminum Stockpot
- Steam – Boil
- ID = 15.75-in D x 18.125-in H
- Basket sets 3.0-in above bottom for steaming
- Domed, Vented Lid
- Handcrafted by artisans in El Salvador
Erica Mertz (verified owner) –
used it to cook three bushels of tomatoes to can this season, works so much easier to do it outdoors and not mess up the kitchen
Valentine Brakus (verified owner) –
I use it for most of my holiday cooking and I an very pleased…
Walker Pollich (verified owner) –
Pot works well but when I begin to empty the water out into my double sink which has the separating divider between the two sinks I leaned the pot on the divider to lift and drain the water the side wall of the pot begin to dent do to the aluminum being to thin. I think the pot should be a little thicker material to receive five stars so remember you pay for what you get.