Calphalon Select 7 qt. Hard-Anodized Aluminum Nonstick Stock Pot in Black with Glass Lid
$46.34
Simmer and boil soups and chilis to perfection with this Calphalon Select Hard Anodized Nonstick Stock Pot with Cover. Long-lasting, easy release nonstick.
In stock
Description
Simmer and boil soups, stocks, lobsters and chilis to perfection with the Select by Calphalon Hard-Anodized Nonstick 7 Qt. Stock Pot with Cover. The tall, narrow profile minimizes evaporation during the slow, lengthy process of making stock and soup and the nonstick interior makes cleanup a breeze. The soup pot is oven safe up to 400° F to create flexible heating and cooking options.
- Hard-anodized aluminum for durability and even heating
- Cook on gas, electric, halogen and glass stovetops
- Long-lasting, easy-release nonstick
- Stay-cool, loop handles for a sturdy grip
- Oven safe to 400°F for heating flexibility
- Full 10-year warranty
- Dishwasher safe
Additional information
| Weight | 5.9 lbs |
|---|---|
| Dimensions | 15.50 × 12.25 × 4.62 in |
| Capacity (qt.) | 7 |
| Color Family | Black |
| Features | Dishwasher Safe, Hard-Anodized, Nonstick |
| Includes | Glass Lid, Stock Pot |
| Individual/Set | Individual |
| Kitchen Product Type | Stock Pots |
| Material | Hard-Anodized Aluminum |
| Model | 2046291 |
| Number of Pieces | 2 |
| Package Type | Set |
| Shape | Round |
| Style | Modern |
Reviews (4)
4 reviews for Calphalon Select 7 qt. Hard-Anodized Aluminum Nonstick Stock Pot in Black with Glass Lid
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Vince Nikolaus (verified owner) –
Addition to my set I received for Christmas. Like the nonstick and weight. Easy to handle
Karine Bergstrom (verified owner) –
Love this cookware. Solid feel, long lasting nonstick surface. Food doesn’t stick even without cooking oil/sprays.
Dean Glover (verified owner) –
I tried frying 2 eggs without oil to see how the eggs would cook using this Calphalon. The eggs cooked well and did not stick. This stock pot is light and not too thick.
Kimberly Swaniawski (verified owner) –
Excellent product! Purchased it because I needed a larger pot for cooking (sauces, soups, stews).