Catskill Craftsmen Perfect Pastry Wooden Reversible Cutting Board
$57.67
The Catskill Craftsmen 18 in. x 24 in. Birch Reversible Over-The-Counter Pastry Board is a must-have for any baker’s kitchen. It features a spacious 18 in. x 24 in. working surface on each side, as well as a counter-hugging rail for added stability. One side is plain while the other is imprinted with the Perfect Pastry logo and baking ingredients. The pastry board is made of durable and attractive birch wood with an oil finish. And at just 3/4 in. thin, it is easy to move and store.
In stock
Description
The Catskill Craftsmen 18 in. x 24 in. Birch Reversible Over-The-Counter Pastry Board is a must-have for any baker’s kitchen. It features a spacious 18 in. x 24 in. working surface on each side, as well as a counter-hugging rail for added stability. One side is plain while the other is imprinted with the Perfect Pastry logo and baking ingredients. The pastry board is made of durable and attractive birch wood with an oil finish. And at just 3/4 in. thin, it is easy to move and store.
- Extra large 18 in. x 24 in. surface per side
- 3/4 in. thin for easy handling and storage
- 100% yellow birch with an oiled flat grain finish for an attractive look
- Reversible for greater culinary versatility: plain board on one side, perfect pastry logo and ingredients on the other
- 1 in. rails on both sides grip the edge of counter for greater stability
Additional information
| Weight | 15 lbs |
|---|---|
| Dimensions | 18.00 × 24.00 × 1.75 in |
| Cleaning Instructions | Hand Wash Only |
| Color/Finish | natural |
| Features | Reversible |
| Grain Type | Edge Grain |
| Kitchen Product Type | Cutting Boards |
| Material | Wood |
| Model | 3265 |
| Number of Pieces | 1 |
| Package Type | Individual |
| Product Length (in.) | 18 |
| Shape | Rectangle |
Reviews (12)
12 reviews for Catskill Craftsmen Perfect Pastry Wooden Reversible Cutting Board
Only logged in customers who have purchased this product may leave a review.
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Kurt Harris (verified owner) –
Nice high quality cutting board. Finish could have been slightly smoother, but overall I am very pleased with it. I lightly sanded it with fine grit sandpaper before applying cutting board oil to both sides.Great for kneading bread on the plain side, and making perfect pastry to fit a pie plate.
Krystal Fisher (verified owner) –
Very nice, very big. The wood was a little rough and took a few sandings, finally one with oil and steel wool to get it smooth.
Nikolas Glover (verified owner) –
Solid construction. The surface came rough, but after sanding it down and applying some mineral oil, it’s exactly how I want it. If you want to save the money compared to other products and you’re willing to put some upfront work into it, buy it!
Antonietta Rowe (verified owner) –
Flatness was a expected!
Citlalli Bednar (verified owner) –
It was a gift. They loved it!
Margaretta Feest (verified owner) –
This board is great for baking cookies cakes and pies
Fay Borer (verified owner) –
This was the perfect answer to a lousy counter in my kitchen! The quality is great, too!
Jonas Marquardt (verified owner) –
I love it. I use it for bread making.
Marlen Sporer (verified owner) –
Always wanted a pastry board. This one is very nice and heavy and fits over the counter. I will usevit tomorrow for the first time. I am sure it will be great. This was a good buy compaired to others i looked at..online. After i oiled it i could see the beauty of the wood. Love this pastry board and will have it for years.
Lillian Kuhn (verified owner) –
Solid construction. The surface came rough, but after sanding it down and applying some mineral oil, it’s exactly how I want it. If you want to save the money compared to other products and you’re willing to put some upfront work into it, buy it!
Vinnie Hilpert (verified owner) –
This Catskill pastry board is just what I was looking for. The finish is very smooth for working with dough and is easy to maintain. I like the measurements that are on one side. They are useful and are not so deeply engraved as to have any adverse affect on the dough.Highly recommend.
Lavinia Wisozk (verified owner) –
I searched to find a board that was much larger than what I normally use. I had even considered replacing a section of the countertop or purchasing a piece to cover what was already there. This seemed like a much more effective option. This was a pretty good size board at a good price. At first glance after it arrived, I was a little skeptical. It seemed dry and looked like it had tiny splinters all over. I read the instructions included with the board and purchased some mineral oil. Since this is the first wooden cutting board I had purchased, I was not sure what to expect. I coated it with oil and let it sit for several hours before using it for flour. I understand why the oil is necessary to keep the board conditioned now. It does make a difference. The wood seems to heal itself. I have done tortillas and cut various vegetables for salsa, chili and just general cooking. I am very happy with the size of the board. Curious to see how well it will do when I make cinnamon rolls the next time. Happy with the purchase. For me it was a good balance of size and cost.