Classic Cuisine Cast Iron Wok with Handles
$36.99
Saute meats and vegetables to perfection with the help of this durable Trademark Cast Iron Wok with Handles. Easy to use.
In stock
Description
Create delicious stir-fries in your own kitchen with the 14 in. Cast Iron Wok by Classic Cuisine. This high-quality piece is a kitchen essential that you will use and enjoy for many years to come. Makes excellent gift for birthdays, holidays, weddings, housewarmings, or any occasion.
- Includes: 1-wok
- Made from pre-seasoned cast iron
- Durable and heats evenly
- Multi-use pan can be used in the oven, on the stovetop, grill, or even over a campfire flame
- Features a flat bottom and wide handles to provide the perfect shape for even cooking
Additional information
| Weight | 9.87 lbs |
|---|---|
| Dimensions | 15.50 × 15.25 × 4.50 in |
| Color Family | Iron |
| Cooktop Compatibility | Electric Coil, Electric Smooth Top, Gas, Induction |
| Diameter (in.) | 14 |
| Features | Built-in Handles, Oven Safe |
| Includes | No Additional Items Included |
| Individual/Set | Individual |
| Kitchen Product Type | Woks |
| Material | Cast Iron |
| Maximum Heating Temperature (Fahrenheit) | 450 |
| Model | HW031086 |
| Number of Pieces | 1 |
| Package Type | Individual |
| Shape | Curved |
| Style | Style |
Reviews (21)
21 reviews for Classic Cuisine Cast Iron Wok with Handles
Only logged in customers who have purchased this product may leave a review.
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Fiona Batz (verified owner) –
This Wok pan is very heavy and well made. It is great for sauteing vegetables or zucchini noodles! It can be a bit awkward to clean in a sink by hand because of its weight and size, but make sure not to put it in the dishwasher. I have several pieces of cast iron cookware and I love the way cast iron cooks. It holds the heat well and lasts forever. I would definitely recommend this product.
Juwan Gerlach (verified owner) –
Tried other products, like this best for grilling! Learn how to balance weight on side for cleaning in sink, protecting bottom with pad. Use it lots, for us two or guests. Like to get a 10.5 inch square black pan with smooth bottom, (no ridges), by same manufacture!! Hope company reads this for 10.5 pan advice! 🙂
Arthur Murazik (verified owner) –
I actually got this cast iron wok as a gift for my wife. ,, so far she loves it. It is very large and will hold a boat load of STUFF,,,, the first picture shows a very large cucumber lying in the wok. Did not have to do much prep work for her to start using it. Warm it up a little added some vegetable oil and went to town. The wok does get hot so you may need to experiment a little before cooking a meal. Nothing better than cast iron, PS a little heavy takes two hands to handle it. she loves it. Pictures show how large the wok is.
Milo Medhurst (verified owner) –
very solid and holds heat very well…happy with it…
Arnulfo Lueilwitz (verified owner) –
This is one large, actually behemoth, but not too heavy wok. You’re not likely to be using this in the house; mine’s dedicated to the outdoor gas grille where I use it for stir fry and deep fat frying [including tempuras]. If I can find a domed cover large enough, I’ll also try baking my bread in it!14″ across the top, 6.5″ bottom; stands 4″ tall. As a wok should be, the walls are thin, “chiming” when struck.Out of the box, I found the wok to need help. While it might appear to be pre-seasoned [contrary to the included ‘care’ card], I did what any respectable cook would do with new cast iron. First, scour the interior surfaces smooth [it came with a totally unacceptable very rough ‘splatter’ surface, but 30 minutes later with 80 grit an muscle, it came down to a relatively smooth … and adequate … surface finish, almost pewtery silver]. Then a bath in warm soapy water; then a dry over a flame, then rubbed a generous tablespoon of canola on the insides, into the over upside down for 1 hour at 350F. You know it’s properly seasoned with the finish is bronzy and not sticky.
Riley Smith (verified owner) –
This is extremely heavy cast iron Wok i have ever seen or used. When i got the package, it was so heavy that i did not expect it to be Wok.Its a single piece cast Wok, sturdy and good quality. The interior was not smooth which was little awkward, because other higher quality ones usually have a smooth surface inside the Wok. Have to see how that fares after multiple cookings. This is NOT dishwasher safe, has special cleaning instructions using oil, using oven etc etc.
Alec Kuphal (verified owner) –
love it
Terrence Schimmel (verified owner) –
Incredibly nice cast iron Wok is a standout pre-seasoned performer. At about 14″ wide and almost 9lbs, this is a substantial piece of cookware that fits right in with our All-Clad and other higher-end cookware. This is a pre-seasoned wok, so you don’t have to go through all of the steps to clean an season an unseasoned wok, you can just essentially give it a rinse with warm mater and use it. We’ll mostly use this for stir-fries on the stove and to tempura-batter grilled veggies on occasion outside on the side burner. So far, two stir-fry meals down and both were delicious. The Wok heated evenly, held heat well, and was overall easy to use. Everything just tasted much richer than the same dish cooked in a traditional pan.This is our first wok, so there’s not much basis for comparison other than it’s much easier and tastier than a 12″ pan for a chicken or beef teriyaki stir-fry. I’d bet we’ll have this for a long time given it’s heft and apparent quality of construction and I’d definitely recommend it for anyone looking for a large pre-seasoned cast iron wok.
Haylee Lindgren (verified owner) –
Got this Cast Iron Wok with Handles from Classic Cuisine, best product .It’s a single piece cast Wok, sturdy and good quality. We use it to cook everything. Made several foods already that came out perfectly good. It heavy to clean in a sink by hand because of its weight and size. I really like this wok and recommend adding this to the rest of your cast iron cookware. best cookware
Hank Kozey (verified owner) –
It was way easier to season than other types
Paul Weimann (verified owner) –
The only thing is, I would not mind if it was a little thicker but it is good to use as is,, great for my Weber BBq.
Enola Yundt (verified owner) –
Nice pot
Lolita Wilkinson (verified owner) –
My wife loves this wok. Made by Classic Cuisine, the cast iron wok measures 14’ across and is plenty deep enough. Even though it is advertised as being made with pre-cured cast iron, don’t forget it still has to be seasoned, which is not a big deal. Instructions on how to do this are included.The thickness is very consistent and the heavy duty cast iron in the wok helps to insure a remarkably even heat distribution. No hot or cold spots in the surface makes cooking super easy. And, it cleans up with little effort.I had three coronary blockages last June and my cardiologist keep after me to eat healthy meals. With this wok, the healthy meals my wife makes are also delicious. I wish we had gotten one sooner,
Ilene Muller (verified owner) –
This has become my favorite surface to cook on! It’s heavy and heavy-duty, heats evenly and well without burning the food. My last wok heated food too fast and burned it quickly; this wok allows me to keep assembling ingredients while some food is already cooking w/ no smoking, overcooked meals!
Shany Gleichner (verified owner) –
Excellent size and quality cast iron Wok with handles. The Wok is about 14 inches wide. This pan out of the box is pre-seasoned and ready to go but suggests of course you clean it and properly season it again. My wife is from the Philippines and loves to cook as well as I do American cuisine. This is our first real cast iron Wok that we own and probably will be the last as this cast iron beauty will last forever as long as it is not abused and properly taken care of. We love it. Made several meals already that came out perfectly. Exceptionally great for frying virtually anything. I for reason of testing out this Wok made Pork Adobo which is water base and the meal is boiled, and then simmered. It came out perfect and the Wok after proper cleaning and seasoned looks like it came out of the box brand new. Very pleased with this product and I highly recommend this Classic Cuisine Cast Iron Wok to everyone. Happy Cooking!
Juliana Cassin (verified owner) –
Got this Cast Iron Wok with Handles from Classic Cuisine, best product .It’s a single piece cast Wok, sturdy and good quality. We use it to cook everything. Made several foods already that came out perfectly good. It heavy to clean in a sink by hand because of its weight and size. I really like this wok and recommend adding this to the rest of your cast iron cookware. best cookware
Elda Effertz (verified owner) –
Good product
Lexi Predovic (verified owner) –
Love this wok and the best part is that it’s cast iron! I just recently got into cast iron cooking so having a cast iron wok was just completing my collection of cookware. This is a nice big size and I love the handles on each end which don’t seem to get too hot. I did season it prior to use which is a bit time consuming. I do trust the Classic Cuisine brand as I now have a few of their pieces and have been very pleased so far. My first meal was just a simple teriyaki stir fry which came out beautifully. Nothing stuck to it and it crisped the veggies up nicely and cleanup was a breeze. It is suggested to “dry” it on the stovetop after water cleaning which works wonderfully. I do have a glass top range so I am always worried about the weight of a cast iron pot but this wok isn’t as heavy as most cast iron sauté pans. I really like this wok and recommend adding this to the rest of your cast iron cookware. It can be used on all cooking surfaces including grill which is a huge bonus!
Talia Sawayn (verified owner) –
Awesome, large wok. Used it to cook everything. Very happy!
Zackery Roberts (verified owner) –
I was pleased with product. It was described well. It cooks well. Cleans up perfectly.