Classic Cuisine Cast Iron Wok with Handles

Classic Cuisine Cast Iron Wok with Handles

Name: Classic Cuisine HW031086 Cast Iron Wok with Handles
Brand: Classic Cuisine
SKU: HD306840056
Price: 36.99 USD
Availability: InStock
Rating: 4.80 (21 reviews)

Rated 4.80 out of 5 based on 20 customer ratings

$36.99

Saute meats and vegetables to perfection with the help of this durable Trademark Cast Iron Wok with Handles. Easy to use.

In stock

SKU: HD306840056 Category: Cookware Brand: Classic Cuisine

Description

Create delicious stir-fries in your own kitchen with the 14 in. Cast Iron Wok by Classic Cuisine. This high-quality piece is a kitchen essential that you will use and enjoy for many years to come. Makes excellent gift for birthdays, holidays, weddings, housewarmings, or any occasion.

Includes: 1-wok
Made from pre-seasoned cast iron
Durable and heats evenly
Multi-use pan can be used in the oven, on the stovetop, grill, or even over a campfire flame
Features a flat bottom and wide handles to provide the perfect shape for even cooking

Additional information

Weight	9.87 lbs
Dimensions	15.50 × 15.25 × 4.50 in
Color Family	Iron
Cooktop Compatibility	Electric Coil, Electric Smooth Top, Gas, Induction
Diameter (in.)	14
Features	Built-in Handles, Oven Safe
Includes	No Additional Items Included
Individual/Set	Individual
Kitchen Product Type	Woks
Material	Cast Iron
Maximum Heating Temperature (Fahrenheit)	450
Model	HW031086
Number of Pieces	1
Package Type	Individual
Shape	Curved
Style	Style

Reviews (21)

21 reviews for Classic Cuisine Cast Iron Wok with Handles

Rated 5 out of 5

Stacey Doyle (verified owner) – October 19, 2022

This is a great looking Wok that performs as well as it looks. Something you won’t mind leaving on the stove. The cast iron has a slight texture to it allowing food to “rest” on the sides while allowing other foods to cook at the bottom. i prefer this to smooth sided modern woks. My fear was this would be too heavy to use. It’s lighter than expected at 8lbs 14 ounces. Not super light but easy enough to get in and out of the cupboard. For comparison my enameled Dutch oven is 9.5lbs without the lid. One tip when seasoning, If the oil is still tacky crank the heat up to 400 and put it back in the oven until it stops smoking. Seasoning in the oven makes a lot of smoke so be sure to have good ventilation. I used coconut oil which works well to season. You can also season over an open flame outside or on the BBQ if you can get it hot enough. Being black I don’t have to obsess with getting it to look shiny. On my gas stove the Wok stays very hot even with a lot of food in it. I was able to sear 2lbs of beef and 1lbs of mushrooms all at once without it steaming the beef. Mushrooms came out perfect. I like my vegetables slightly seared but a little crisp. This wok accomplishes that without using too much oil. The wok is very versatile. Since you may leave it on the stove may as well learn to cook all sorts of things with it. The flat bottom acts like a 6 inch sauté pan. Use it for scrambling eggs, frying a burger or chicken breast. My 12 inch sauté lid rests about half way up making it useful for simmering sauces or soups or stews. Also works great for frying. The sides are nice and high but the bottom is only 6 inches in diameter so you can do a few pieces of food without using too much oil. I plan to use this camping over a wood fire. The kids will love to cook their own food. since it cooks quickly everyone can customize a stir fry to their liking. I bet it would work great over a rocket stove. Be sure to get a spider strainer and a wok spatula. Being cast iron you can use metal utensils without the fear of damaging the wok. Its very tough. Woks were were designed to be portable and cook all sorts of foods so get creative!