The Cooks Standard 4-Cup Nonstick Hard Anodized Egg Poacher Pan with Lid, 8 in. has an anodized surface that is durable, heats evenly, and prevents hot spots. Nonstick makes food release/cleaning easy and allows for healthy cooking. 4-cups are made of hard-anodized aluminum and hold 60 ml/1 egg each. Tempered glass lid with steam vent makes viewing food easy. Stainless steel handle is riveted for strength and stays cool. To use: fill pan with water, put eggs/food in cups, and cook to desired firmness. Cups can be removed for pan use. Not Induction compatible. Works on: gas, electric, glass, halogen, ceramic, etc. Oven safe to 350°F. Dishwasher safe.
- Hard anodized surface that is durable, heats evenly, and prevents hot spots
- 10-year warranty
- Nonstick makes food release/cleaning easy and allows for healthy cooking
- Has 4-cups that are made of hard-anodized aluminum and hold 60 ml each
Jeff Weimann (verified owner) –
Love making my poached eggs.
Keeley Monahan (verified owner) –
Easy to clean. Will need to get better at determining how long to cook for poached eggs.
Charley Ondricka (verified owner) –
The only thing that I didn’t like is that it is not non-stick. Still needs a spray or a rubbing of oil.
Mellie Funk (verified owner) –
I love it! I have purchased similar ones in the past, however the product was improved by adding the knobs on the individual egg poachers.
Lois Rice (verified owner) –
very easy to use and makes perfect pouched eggs
Berta Kuphal (verified owner) –
The pan arrived quickly and we’ve used it a few times. I used a small amount of oil in each cup before adding the egg to ease removing them after cooking. Worked great. I’m very happy with my purchase.