French pastry chefs rely on this classic tool for rolling out thin, uniform circles of pie or tart dough. Classic handle free design. Tapering pin can be pivoted to create a perfect round of pastry. The pin is so slender and lightweight, you can easily flip the rolled dough over the wooden cylinder and ease it into a baking pan. Get back to nature with products made of bamboo, a grass that is stronger than most hardwoods, yet lightweight, because it does not absorb water. Bamboo is functional as well as beautiful and ecologically compatible (no trees are cut). We recommend that you wash your exotic bamboo product with a mild soap in warm water. You should on occasion wipe down with mineral oil.
- Dimensions: 1-3/4 in. Dia x 17 in. L
- Made of natural renewable bamboo, ecologically compatible
- Stronger than most hardwoods, yet lightweight (doesn’t absorb water)
- Hand wash only with a mild soap in warm water
- Great for rolling pastry dough or pasta
Rose Bartoletti (verified owner) –
Exactly what I was looking for. Its very light weight, smooth and great quality.
Dandre Hill (verified owner) –
This is a very nice rolling pin
Shanna Feeney (verified owner) –
Already used this! Much easier to use than the old fashioned roller with handles. Very easy to clean too.