The Cuisinart 725-30D Chef’s Classic Stainless 12 in. Everyday Pan with Medium Dome Cover is perfect for one-dish meals. Ideal for pasta, vegetable or casseroles, the 12 in. pan also fits generous fillets of beef and can simmer soup, fry chicken, stir-fry vegetables and cook pancakes. The two loop-style, riveted stainless steel handles make the shape more compact to fit in an oven and includes a tight-fitting, Flavor Lock lid to seal in flavors and nutrients. The mirror finish, classic look and professional performance of stainless steel is an investment that will prove its worth every time used. The 18/10 stainless steel cooking surface does not discolor, react with food or alter flavors and easily cleans to its original brilliant finish. The Cuisinart Chef’s Classic Stainless Cookware will give countless years of service and pleasure.
- 18/10 interior and exterior mirror finish delivers classic looks and professional performance
- 12 in. everyday pan with cover with smoothly tapered rim allows for drip-free pouring
- Aluminum encapsulated base heats quickly and spreads heat evenly to eliminate hot spots
- 2 loop-style, solid stainless steel riveted cool grip handles
- Stainless steel cooking surface does not discolor, react with food or alter flavors
- Dishwasher safe; broiler and freezer safe
- Oven safe up to 550°F
Ana Roob (verified owner) –
I had purchased multiple pans before and after three months the coating is gone. I had requested for replacement and still missing the 14″ pan.
Alan Becker (verified owner) –
We use it almost everyday. On top of stove and into the oven. We have a family of 6 and its perfect!
Norene Windler (verified owner) –
I know on the box it says frying pan, but I’m sorry but I believe the company is wrong about this pan. To me, it looks like a Chafing Dish not a fry pan. I don’t plan to use it as a fry pan but instead more like a casserole dish. It’s a beautiful pan so I will use it but more for cooking one pan meals. I will pick up a good 18/10 Stainless Steel 10″-12″ Fry Pan at a later date. You wouldn’t want to fry anything in this pan without a long handle anyway.
Harley Medhurst (verified owner) –
I like it because it’s pretty and it’s a good-sized pan. Nevertheless, I wish the bottom doesn’t show some small spots of rust after a few times of being used.
Yadira Boyle (verified owner) –
I love Cuisinart! I have three Cuisinart pots and recently bought the everyday pan with dome lid. And I use it every day! I cook anything and everything in it. It is the perfect size and depth. It cleans easily and well ( as do the other Cuisinart pots I own). This pot is a great puschase; high quality and well worth the price.
Clara Dooley (verified owner) –
Practically all of my cookware, bakeware and small kitchen appliances are from Cuisinart. I absolutely love the French collection. This dome cover pan is just the right size to bake eggs and other brunch dishes for my family on the weekend. In fact, I am going to use it right now to bake one of my favorite things which Chef John calls “sexy eggs” served with perfectly toasted garlic bread… oohh la la!
Zoey Yost (verified owner) –
It works great and cleans easily. I follow the instructions and have only good things to say. It is the perfect size for cooking meat for supper. It holds up in the oven.
Rodrick Kunze (verified owner) –
This pan is a great size for most everything. Love it
Percival McClure (verified owner) –
Even on low heat, almost everything sticks to this cookware.
Roosevelt Boehm (verified owner) –
This is a great pan. Goes from stove to table. Beautiful presentation for a one dish meal, or for buffet serving.Much prettier in person than pictured.
Fabiola Koepp (verified owner) –
This is a wonderful pan. I’ve had one just like it for about 8 years, but, I am taking care of my sister after breaking her leg so I bought on for her house. It cleans up beautifully, just put a little water in a few minutes I can wipe it out with a sponge. The handles stay cool making it easy to carry from the stove to the table. I will admit when I got my pan I was a bit frustrated in how things would stick, then I found the trick online which is always heat your pan first. So to make scrambled eggs, put the skillet on a medium heat or slightly lower. Let the pan heat till you can feel it is hot, then add your butter. Make sure it is warm, then pour in the eggs.
Kaden Zieme (verified owner) –
The pan is a nice size and cooks good.
Pattie Schoen (verified owner) –
I bought this 6 months ago and I am so happy with my cuisinart everyday pan
Trever Beier (verified owner) –
Bought this a month ago and use it frequently. Heats evenly. Easy to clean. Polish it up with bartenders keeper.
Zella Upton (verified owner) –
This was a gift for my mom. Nice sized frying pan. I knew I wanted to buy her the Cuisinart brand, and was glad to find this one with a lid. I like the side handles as well. I was told it worked well for what she made for first-time use. Thinking I will purchase for myself too!
Carmela Braun (verified owner) –
Nice big size, love the dome cover, but hard to control the heat. However, I find this to be the case with most cuisinart products.
Angeline Emmerich (verified owner) –
wonderful product
Wilton Daniel (verified owner) –
very good, would recommend
Shaun Turcotte (verified owner) –
I love the way the pan evenly heats food. Also I love the look of it and I find it easier to clean than my previous “non stick” pan!
Amelia Pfannerstill (verified owner) –
The pans did not meet my needs. I thought I was ordering small pans. These were beautiful and would have worked very well if I were cooking for several people. It was too large for one. Your store took them back without any issues. Thank you. I’m sorry It didn’t work out.