Cuisinart 1.5 Qt. Black and Silver Ice Cream Maker with Touchpad Controls
$299.95
Bring an amazing dish to your dining table with the addition of this affordably priced Cuisinart Black and Silver Ice Cream Maker with Touchpad Controls.
In stock
Description
Make lusciously rich gelato and ice cream batch after batch right at home. The Cuisinart Ice Cream and Gelato Maker have a commercial quality compressor freezer, so it’s always ready to go. Separate paddles for gelato and ice cream, and fully automatic operation with a 60-minute countdown timer, ensure perfect consistencies and professional results. The Keep Cool function will kick in after your time is up to keep your ice cream or gelato cool. Mix-ins can be added through the see-through lid while churning for unlimited flavor combinations.
- 2 paddles a gelato paddle for authentic gelato and an ice cream paddle for creamy ice cream
- 10-minute keep cool feature keeps your ice cream or gelato cool after the timer has gone off
- 60-minute countdown timer with touchpad controls and a blue LCD readout
- Fully automatic with a commercial quality compressor
Additional information
| Weight | 32 lbs |
|---|---|
| Dimensions | 16.73 × 12.00 × 9.33 in |
| Appliance Type | Ice Cream Maker |
| Capacity (oz.) | 48 oz |
| Capacity (qt.) | 1.5 |
| Color/Finish | Black/Silver |
| Color/Finish Family | Stainless Look |
| Dishwasher Safe Parts | No |
| Features | Touchpad Controls |
| Housing Material | Stainless steel |
| Includes | Kneading Paddles, Recipe Book |
| Model | ICE-100 |
| Novelty Machine Type | Countertop |
| Small Appliances Color Family | Grey |
| Small Electric Product Type | Ice Cream Maker |
| Style | Industrial, Modern |
| Wattage (watts) | 0 |
Reviews (98)
98 reviews for Cuisinart 1.5 Qt. Black and Silver Ice Cream Maker with Touchpad Controls
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Nannie Trantow (verified owner) –
No longer will I have to freeze the mixing bowls for 48 hours before making dessert or having to wait additional time to re-freeze the bowl for another batch. This machine does it all… which is a blessing if making several dairy-free delights in succession!
Lew Schmidt (verified owner) –
Easy to use, easy to clean, and efficient. Takes up a bit of counter space, but easy to pick up and move.
Andy Huels (verified owner) –
Works pretty well overall. My only complaint is that the mixer tends to pile up the ice cream on one side as the ice cream is thickening, such that it is about 30% taller then the other side. The ice cream reaches the top before being thickening to a point where it just all detaches from the tank and rides the mixer paddle. Therefore, the mixing stops, which usually happens after about 25 to 30 minutes of mixing. The recipes say 40 to 45 minutes, but it never takes that long for the mixing to stop and I don’t see any reason to keep going without mixing, as the temperature of the outside will continue, but the inside won’t be cooling. Ice cream is great though, but I do stop the mixing a couple times towards the end to push the ice cream on the high side down to keep it from climbing up and smearing on the lid.
Abel DuBuque (verified owner) –
Easy to use & clean. Don’t over fill…duh. We love it. EASY!!
Cody Friesen (verified owner) –
I love this ice cream maker! The ice cream and the gelato come out better in texture and flavor than any premium ice cream on the market. I haven’t made ice cream with eggs yet because I can’t wait that long for it to cook and cool before putting it into the machine. It’s not really that long, but when I get the craving I’ve got to make it now. Heh heh. I’ve been able to cut the sugar back a little bit in the recipes which is nice, and have used melted chocolate and a little coconut oil in the vanilla recipe to make flakes throughout. I highly recommend this ice cream maker. It’s quick and easy to use and clean up is a breeze. I do recommend making the ice cream when it’s cooler in the morning because if it’s too hot in the house it will melt quickly. I leave the bucket in the machine to keep cool while I quickly scrape the ice cream off the paddle. Then I use a spatula to take the ice cream out of the bucket. If it has frozen to the bucket, wait a minute or so for it to melt from the sides. Put it in your container and freeze for a few hours.It’s a perfect texture in about two hours. I now keep two flavors in the fridge regularly because it tastes so much better if it is frozen perfectly. Yum, yum!
Karl Jacobi (verified owner) –
Works perfectly. Allows you to make great gelato and sorbet
Jefferey Shields (verified owner) –
It’s amazing! I chose this machine from reading an article explaining it was a very well made ice cream maker. I’ve successfully made frozen yogurt and gelato.
Olaf Kunde (verified owner) –
This machine is easy to use and makes a good product. The major downside is it only make s1 QT at a time. When making multiple batches in succession it’s not a big problem but if you take the pail out and it gets wet it will freeze to the inside of the machine be aware of this. Alos because you may be making a few batches the consistency and the mix-in’s are a bit different. the machine needs a line showing where to load the “batter” to this will help with consistency. A LARGER MODEL IS NEEDED. but all in all a good product.
Annette Streich (verified owner) –
We absolutely love our new Cuisinart Ice Cream and Gelato Maker. We’ve made two batches, vanilla and butter pecan. Both were delicious and the recipes in the instruction book are easy to follow. Thanks, Cuisinart!
Oleta Turner (verified owner) –
Easy to use product. No need to freeze the bowl, or buy some salt and ice. Just plug it in, add your ingredients and set the timer.
Lesly Leuschke (verified owner) –
This is a great ice cream maker. Our favorite is espresso gelato. We always make a double batch, put them in the refrigerator to cool, then make each batch about an hour apart so the machine can warm back up before making the second batch. It is very easy to use, but I do find that I have to clean it and blow out any water from the bottom of the mixing bowl to prevent it from freezing and getting stuck when making the second batch (easy to do, just blow a few times and wipe off the water that comes out). The texture of the ice cream/gelato is like soft serve when it finishes, and it only takes about 25 minutes for the machine to freeze a batch. From there, we put directly into a container and store in the freezer over night, and it is perfect.
Napoleon Huel (verified owner) –
The ICE100 allows expression of my creativity in the kitchen. I am able to make small batches of perfectly churned ice cream in any flavor combinations I can dream up. I have had a great time creating custom flavors for friends and family. The only thing buyers should be aware of is the small capacity of the machine. It’s great for small batches.
Noemie Hand (verified owner) –
Absolutely love it. My kids can’t get enough of the homemade ice cream made with this maker.
Dianna Kihn (verified owner) –
Great purchase. I made 8 batches in the 5 weeks I’ve had it. Perfection.
Sylvan Gerlach (verified owner) –
Absolutely love it! So easy to use and the best ice cream and gelato ever!
Carolyne Oberbrunner (verified owner) –
I love this ice cream maker. It works great and is not noisy like other units. The fact that I don’t have to freeze the bowl is awesome. I can make batch after batch.
Melvin Green (verified owner) –
I love this machine! Home made ice cream is the best and so easy to make with this ice cream maker and clean up is a breeze.
Margarete Senger (verified owner) –
Excellent ice cream maker. Highly recommend! I would buy this again.
Valentin Ritchie (verified owner) –
easy to operate, works like a charm! i can use this over and over!
Michel Beer (verified owner) –
Great product, I have made many gelatos and have experimented with low fat ice creams