Cuisinart 1.5 Qt. Black and Silver Ice Cream Maker with Touchpad Controls
$299.95
Bring an amazing dish to your dining table with the addition of this affordably priced Cuisinart Black and Silver Ice Cream Maker with Touchpad Controls.
In stock
Description
Make lusciously rich gelato and ice cream batch after batch right at home. The Cuisinart Ice Cream and Gelato Maker have a commercial quality compressor freezer, so it’s always ready to go. Separate paddles for gelato and ice cream, and fully automatic operation with a 60-minute countdown timer, ensure perfect consistencies and professional results. The Keep Cool function will kick in after your time is up to keep your ice cream or gelato cool. Mix-ins can be added through the see-through lid while churning for unlimited flavor combinations.
- 2 paddles a gelato paddle for authentic gelato and an ice cream paddle for creamy ice cream
- 10-minute keep cool feature keeps your ice cream or gelato cool after the timer has gone off
- 60-minute countdown timer with touchpad controls and a blue LCD readout
- Fully automatic with a commercial quality compressor
Additional information
| Weight | 32 lbs |
|---|---|
| Dimensions | 16.73 × 12.00 × 9.33 in |
| Appliance Type | Ice Cream Maker |
| Capacity (oz.) | 48 oz |
| Capacity (qt.) | 1.5 |
| Color/Finish | Black/Silver |
| Color/Finish Family | Stainless Look |
| Dishwasher Safe Parts | No |
| Features | Touchpad Controls |
| Housing Material | Stainless steel |
| Includes | Kneading Paddles, Recipe Book |
| Model | ICE-100 |
| Novelty Machine Type | Countertop |
| Small Appliances Color Family | Grey |
| Small Electric Product Type | Ice Cream Maker |
| Style | Industrial, Modern |
| Wattage (watts) | 0 |
Reviews (98)
98 reviews for Cuisinart 1.5 Qt. Black and Silver Ice Cream Maker with Touchpad Controls
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Simeon Fahey (verified owner) –
We love it! Fast and easy and good ice cream every night!
Trinity Runolfsdottir (verified owner) –
I wish that it has a bigger capacity than the 1-1/2 quart limit. It does a great job of making ice cream and gelato!
Giovani Langworth (verified owner) –
Makes great ice cream. Plastic top is a little bit difficult to fit on and a weak point in the system. Freezing mechanism is excellent. Motor very powerful. We have made a dozen batches with no bad results but it is apparent that practice makes perfect.
Velva Ritchie (verified owner) –
The machine is a little loud but it makes perfect ice cream
Markus Blick (verified owner) –
Overall … good product. Bowl and blades are a bit flimsy… could be easier to set and clean
Nathanial Johnson (verified owner) –
Love it. Made some of the best ice cream and Italian Ice all summer long. We always have fresh ice cream to share with family and guests. So quick and easy to use.
Brent Reichel (verified owner) –
The machine is very easy to use and makes excellent gelato!
Craig Williamson (verified owner) –
I love my icecream/gelato maker, just wish the bowl was larger to allow more each time. It is easy to use and I am quite pleased.
Brandi Schowalter (verified owner) –
I have been making gelato because it has less cream in it. The Gelato is great. However, it takes a bit of effort to make it. You have to cook the milk and cream on the stove for 15 minutes. and the entire mixture needs to cool to room temperature and then cool in the frig for 2 hours. So it makes great gelato, but it is not as simple as pour the stuff in the maker and hit the button. Fairly easy clean up. So I’m very happy, but making 2 pints of gelatto can be a 2 day event. With all that effort and expense, you may decide just to buy your own. The best part is that you know every single ingredient. So if you are into doing it yourself, this is the maker you want.
Eliane Trantow (verified owner) –
Its an excellent made machine. Works well and is simple to use. Follow your recipes, fill it 3/4 of the way and start your machine. Leave room for product freeze expansion of your recipes and clean up is a snap. Fill it too full and you get to clean more than you want.
Loyce Thompson (verified owner) –
We love this ice cream machine. Easy to use and it makes great ice cream.
Libby Olson (verified owner) –
We have used our ice cream maker for about two months. In that time we have made eight batches. These are among the best ice cream/custards we have ever eaten. The machine cools the cream quickly and the paddle is very powerful – churning and infusing air making the mixture into a fluffy ice cream. While you can further freeze the ice cream to harden it, the paddle is strong enough to make “soft serve” ice cream. Awesome! My only word of caution is that this high torque – or power to mix increasingly thick ice cream – comes at a cost. The machine is noisy – about the same level as our handheld vacuum. When we have dinner with family and friends, we put the maker in an adjacent room with the door closed to minimize the noise. This is a small inconvenience for the thrill that people get from eating such a delicious dessert. Well worth the cost.
Rickey Kozey (verified owner) –
After vacillating whether or not to buy one and then after much research, I chose this one to be our very first ice cream maker. Why? Because we don’t have a lot of freezer space to freeze a bowl before making ice cream, plus it takes planning ahead to remember to freeze the bowl for 24 hours unless you have the space to keep it in the freezer all the time. This unit sits on my kitchen counter and is ready to go whenever we decide to have ice cream and it only takes minutes to make. It’s a healtier choice making it at home. Note: Your leftovers, if any, will freeze hard and that’s because it doesn’t have all the additives store bought products have. Just take it out of the freezer before you start eating dinner and by the time you are done eating, your ice cream is ready to eat. We love it! After using it several times, I know we made the right choice.
Raheem Howell (verified owner) –
I am very very happy with my ice cream maker. It works very well. I highly recommend it.
Levi O’Hara (verified owner) –
Large capacity tub, and powerful motors make quick work of ice creams. Nice booklet of recipes.
Mittie Zemlak (verified owner) –
Easy to use, easy to clean and makes wonderful treats!
Justine Kirlin (verified owner) –
We are using the maker weekly and it works very well, when using all-natural recipes (La Grotta, for instance). Very happy with the purchase.
Candace Kerluke (verified owner) –
Easy to use. Made a couple batches of ice cream that was delicious!
Steve Sporer (verified owner) –
Ice cream is good…but never frozen! Using a cone,would be like putting a milkshake in a cone…it don’t work.Tastes great tho…
Brandi Kreiger (verified owner) –
an amazing and easy to use machine. let your creativity be your guide and turn your favorite tastes into frozen deserts. So far i have made froyo, sorbet, ice cream, gelato, and custard in an assortment of flavors — espresso, bananas foster, rice pudding, rum raisin, mango lassi, eggnog, cashew butter, and grapefruit just to name a few. I have started keeping a notebook to put down my ideas for what i want to try next.once your ingredients are mixed and chilled it works pretty fast – 30 to 45 minutes.one batch is enough for a large desert for 4 people or more civilized portions for a dinner party of 8.Getting all the ice cream off of the paddle can be a little messy, but overall cleanup is quick and easy as long as you do not overfill it… Best Christmas present ever – thanks Mom!