Now you can make your favorite frozen yogurt at home in just 20 minutes or less. The fully automatic Cuisinart Frozen Yogurt – Ice Cream and Sorbet Maker lets you turn ingredients into a delicious and healthy frozen treat with no fuss and no mess. Simply add your ingredients to the bowl, press ON, and the machine does the rest.
- New patent-pending mixing paddle makes frozen treats in 20-minutes or less
- Large capacity makes up to 1 Qt.
- Double-insulated freezer bowl eliminates the need for ice
- Easy-lock lid with large spout makes adding ingredients simple and mess free
- BPA free
Bernice Davis (verified owner) –
Our 7+ year old ice cream maker needed replacing and we couldn’t be happier that we chose this one! The machine is much quieter than our old one and it is a breeze to assemble. The ice cream is delicious. We are so pleased with this purchase that we congratulate ourselves on the purchase and wish we’d replaced the old machine much sooner. Highly recommended.
Leopold Trantow (verified owner) –
I absolutely love this ice cream maker but I’ve only used it twice so far and I’ve used recipes from the recipe book and both times I’ve had an overflow. I’m putting notes in the book. Hopefully I can figure out how to adjust.
Laverne Ratke (verified owner) –
I absolutely love this machine. So easy and makes wonderful ice cream.
Boris Goyette (verified owner) –
Easy to use, easy to clean and ice cream is delicious. Highly recommend.
Jarvis Hodkiewicz (verified owner) –
Very nice Breast Cancer Pink. Works as advertised. I like the old fashioned custard type of ice cream so I do an extra step or two. Cuisinart deserves its reputation. Thank you for another great product.
Napoleon Crona (verified owner) –
Purchased as a gift for my daughter. Was super easy to set up and made some delicious ice cream. Would definitely recommend if you want to make your own frozen treats and control the ingredients going into your recipes.
Alexane Yost (verified owner) –
Keep the decanter frozen. Makes the best cream! Love the pink color and support
Sid Stanton (verified owner) –
I purchased this ice cream maker brand upon a recommendation by a very reputable online cooking site and am blown away how easy it is to use – way easier than the old fashioned ice and salt process of freezing ice cream. The creaminess of texture and flavors I’ve made so far are stunning; I can’t wait to start creating some of my own flavor combinations. It also makes high quality sorbets and sherbets. I highly recommend buying the Cuisinart ice cream storage containers as well – they fit the 1.5 quarts of ice cream this machine makes perfectly.
Tyson Waelchi (verified owner) –
This is my second Cuisinart Ice Cream Maker. I don’t even know how long I had the first one but I loved it. So when the bowl developed a rough area ( I don’t know why), I knew I had to replace it with another one like it.
Jasen Green (verified owner) –
Nice piece of equipment. Easy recipes, simple to set up and use. Very easy to clean and maintain.
Sigurd Bailey (verified owner) –
I love the homemade ice cream. It’s so easy to use and I don’t think that I’ll ever buy ice cream again.
Ashleigh Luettgen (verified owner) –
I had an old model, and after years of non-use, for some reason the cover wouldn’t fit and lock properly. Since it was an easy machine to use and clean, I bought the upgrade of the same. I am very pleased with this new purchase. My first creation was a variation on the basic vanilla ice cream recipe – my version of bananas foster. I made a caramel/pecan crumble, mashed a banana with some rum and added these once the ice cream started to firm up. The ice cream maker worked perfectly and my delicious dessert was ready in less than half an hour. It’s quite quiet during operation. I’m planning to make mango ice cream next month.
Emmanuelle Fay (verified owner) –
I use it to make a low carb, low calorie, low fat frosty treat and it works very well! I use unsweetened 45-calorie coconut milk or cashew milk and I add in some sugar-free chocolate syrup, a few dashes of cayenne pepper and cinnamon. It makes a delicious Mexican-style chocolate “ice cream.” Awesome!
Francis Champlin (verified owner) –
We have had a blast making ice cream with our two boys. Easy to use and clean.
Devon Wyman (verified owner) –
The ice cream maker is very easy to use. I have only made the basic vanilla and chocolate so far. Followed the Cuisinart recipe in the book and the ice cream was very tasty. I shared the ice cream with friends and they all gave it a thumbs up. I am looking forward to trying some of the other recipes soon.
Maria Mohr (verified owner) –
Great value for the price. It does the job really well. I recommend freezing the bowl at least a few days. We store ours in the freezer so that it is always ready to go. The recipe book is great too. I find their recipes are the most simple yet the best.
Ivory Schamberger (verified owner) –
It makes great home ice cream with very little effort. We bought a half gallon of heavy cream to start. Too much?? That’s all relative…
Golda White (verified owner) –
Easy to use. Easy to clean. Makes delicious ice cream as long as you follow the instructions and make sure the bowl is frozen solid.
Brandt Pacocha (verified owner) –
I love using this ice cream maker, so simple and quick. No need for rock salt which saves on expense and mess. The recipes are easy and delicious. I own several Cuisinart appliances and love them all, but this is my current favorite.
Favian Orn (verified owner) –
Love it. We have enjoyed Keto ice cream almost every day since getting this machine!