1 ice cream maker that has all frozen delights covered- ice cream, gelato, frozen yogurt, and sorbet. Making 2 Qt. of any type in any flavor couldn’t be easier. 1 button operation, digital LCD time programming and auto shutoff keep things sweet and simple. Innovative paddle design speeds processing time. Sleek brushed metal housing makes it look as good as the treats it creates.
- 2 Qt. capacity
- Improved paddle with faster processing time
- Control panel with LCD screen and 3 settings with multiple speeds
- Countdown timer with auto shutoff
- Ingredient spouts with integrated measuring cup
- Recipe book
- BPA free
Duane Will (verified owner) –
The bowl will leak it’s freezing gel just like kitchen aid ice cream bowl. Used mine one time and it started leaking. I was able to exchange it but now I’m afraid it will just be a matter of time before it happens again. I follow the instructions for care of the bowl
Bart Koss (verified owner) –
Makes perfect ice cream without much effort. I love it.
Loren Stoltenberg (verified owner) –
Quick and good. The ice cream needs to be removed immediately or it freezes quickly to the sides and had to melt off
Assunta Ledner (verified owner) –
I love it , I have made 7 different batches of Ice Cream , Chocolate, Strawberry, Cheesecake, Vanilla, and Banana Cheesecake. Each time it was done in 17- 21 minutes. Highly recommend this Ice Cream maker. I keep the Tub in the Freezer 24/7 , and when I make a base , I put it in the refrigerator for 1-2 hours then it’s ready.
Clyde Schuster (verified owner) –
I would have given this machine a 5 star if not for the fact that it makes quite a lot of noise when churning. The 2 qt. freezer bowl is perfect in that most cream recipes don’t overflow.
Ibrahim Cronin (verified owner) –
I love love my icecream maker it’s convenient easy to use very happy with my purchase
Verona Bauch (verified owner) –
I used the machine the next day. Had to clean and freeze the bowl. It made perfect vannila bean heath bar crunch ice cream.
Virginia Volkman (verified owner) –
It’s good ice cream maker. But the container has to be stored a day ahead to make the ice cream. Should have gotten the one with compressor.
Henriette Witting (verified owner) –
Nothing beats homemade. I’m so glad I purchased this one. I have been making my own ice cream and gelato. It is so easy to use and the instruction booklet comes with some recipes too.
Haven Nienow (verified owner) –
I was very excited to finally make my own homemade ice cream. It tastes smooth amd creamy and it did not last long thats for sure.
Carmel Gerhold (verified owner) –
We made chocolate ice cream. So rich and creamy. We’ve only used it one time, but it worked perfectly. We’ll get more use in the summer.
Maria Spinka (verified owner) –
Overall, we are happy with our ice cream maker. I chose this one because it has a gellato setting which gives a longer mixing cycle. I have modified some recipes to come up with a vanilla, low fat, low sugar coconut milk ice cream that the family thinks tastes better than what we are able to find in the stores. Being able to experiment with the ingredients was paramount. Our only complaint is the fussiness of the lid. If you accidentally touch the lid while pouring in the ice cream base it you have to immediately stop and fix it. Depending on where you are in the pouring, you may have to clean out the freezer bowl and try again. That is very aggravating! For this reason it gets a 4 star instead of a 5. It’s a Cuisinart! You guys should be able to do better!
Arianna Herman (verified owner) –
If you are processing a mixture that is keto (no sugar, but has faux sugars), you have to add a little vodka to keep it from getting icy. Also, you may need to stop it before it gets to the end of the ice cream cycle. The first time we made ours, it was very thick and icy on the sides and was almost impossible to get off. Your tendency is to use a regular ice cream spade to scrape it off, but instructions tell you not to use sharp implements. All being said, it does process quickly.
Kallie Orn (verified owner) –
Works fantastic!!!! But make sure you read the directions before you use this.
Dimitri Von (verified owner) –
Works great but only one batch before refreezing is needed. Markings on bowl would be so you don’t overfill.
Finn Ratke (verified owner) –
Wanted a project to do with grandkids for occasional summertime fun – fit the bill! Too much sugar a bad idea, but as a treat, great fun. And not boring like the old hand cranked turners that took forever, and gave inconsistent results when I was a kid. The grandkids sit around and countdown to the final 00, then we dip spoons in for two or three “taste tests” each. Then into the homemade chocolate bottomed cones! Bought a second one, and sent it to my other grand daughter that lives 1000 miles away, so that she could also share in the fun.
Michel Durgan (verified owner) –
This thing is amazing!! Easy to use and very easy to clean
Asha Funk (verified owner) –
Like the larger size for bigger batches. If you really want to make quite a bit. Invest in a second freezer bowl.
Jonatan Stiedemann (verified owner) –
My 11 year old daughter asked for this as a Christmas gift. She has made the most amazing gelato and ice cream!
Mattie Kiehn (verified owner) –
I have only used it once so far but it worked great and look forward to trying more recipes!