Farberware Steel Pizza Pan
$14.99
Farberware – 15.5 in. Pizza Crisper – The perforated bottom delivers heat to the bottom crust. Quality nonstick bakeware that performs and cleans perfectly from the brand you know and trust. Farberware quality assurance.
In stock
Description
In the interest of a crisp pizza, the perforated bottom of this pan is designed to deliver as much heat as possible to the bottom crust. In addition to letting heat in to sear the bottom of the crust, the holes also allow steam to escape, preventing the dreaded soggy-crusted version of one of America’s favorite foods. Use this pan for your home-made pizza dough or to reheat a store-bought pizza without the mess that may accompany cooking a frozen pizza directly on your oven rack.
- Quality nonstick bakeware that performs and cleans perfectly from the brand you know and trust
- Farberware quality assurance
- Perforated bottom of this pan is designed to deliver as much heat as possible
- Quality assurance guarantee
Additional information
| Weight | 1.70 lbs |
|---|---|
| Dimensions | 18.75 × 16.50 × 0.50 in |
| Cleaning Instructions | Hand Wash Only |
| Color Family | Gray |
| Diameter (in.) | 15.5 |
| Features | Nonstick |
| Included | No Additional Items Included |
| Kitchen Product Type | Pizza Pans |
| Material | Steel |
| Model | 52153 |
| Number of Pieces | 1 |
| Package Type | Individual |
| Pan Shape | Circle |
| Pan Type | Pizza |
| Style | Classic |
Reviews (10)
10 reviews for Farberware Steel Pizza Pan
Only logged in customers who have purchased this product may leave a review.
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Dorian Durgan (verified owner) –
Love the pan very sturdy. The pizza crust cook great. The pan is large enough for a large pizza
Brenden Kovacek (verified owner) –
Beautiful craftsmanship, heavy duty, not flimsy, crisps up the underside of dough and can be used as a shallow strainer for veges. Highly recommend this product
Julie Hirthe (verified owner) –
Excellent pizza pan. The crust comes out crunchy. Easy to clean. And it’s heavy and solid.
Libbie Powlowski (verified owner) –
I have been wanting to find a good quality pizza pan now for awhile. We recently had a group of relatives over & we had frozen pizzas. They all recommend baking it right on the rack which I hate doing due to the extra mess involved. This pan has the vents in it to allow for a crispier crust which is what we were wanting plus it is very sturdy / well made!
Clint Heaney (verified owner) –
I have been wanting to find a good quality pizza pan now for awhile. We recently had a group of relatives over & we had frozen pizzas. They all recommend baking it right on the rack which I hate doing due to the extra mess involved. This pan has the vents in it to allow for a crispier crust which is what we were wanting plus it is very sturdy / well made!
Shanny Fritsch (verified owner) –
Very nice quality and excellent pizza baking!!!
Carli Hackett (verified owner) –
well made
Juston Kessler (verified owner) –
Good quality product. Excellent non stick.
Cecelia Powlowski (verified owner) –
So far, attempts to make a crispy pizza for the family have been great. I hope it continues. Any mistakes in the pizza are from the cook not the utensil.
Lucas Erdman (verified owner) –
Best pizza pan I’ve ever seen!