Fox Run 16 x 20 Marble Board
$64.25
In stock
Description
This beautiful White Marble Pastry Board is perfect for any baker. Cool and smooth, marble provides an ideal surface with its natural non-stick properties. No need to add an abundance of flour down before rolling or kneading. Suitable for biscuits, pies, tarts, pizzas, pastries and many more. This board is elegant enough to be kept out on display in your kitchen when not in use. Exceptional results with any type of dough are promised with this marble pastry board.
- Made of 100% Marble – a natural elegant stone with unique patterns and colorations. Due to natural variations in the marble, color may differ slightly from the images.
- Non-slip rubber feet on bottom, provides protection for your countertop
- Sleek design, will add elegance to any kitchen
- Ideal surface for rolling dough and pastries
Additional information
| Weight | 22.2 lbs |
|---|---|
| Dimensions | 2.75 × 22.75 × 18.50 in |
| Cleaning Instructions | Hand Wash Only |
| Color/Finish | White/gray |
| Diameter (in.) | 0 |
| Features | No Additional Features |
| Intended Use | Residential |
| Kitchen Product Type | Pastry Tool |
| Material | Marble |
| Model | 3829 |
| Number of Pieces | 1 |
| Package Type | Individual |
| Product Length (in.) | 16 in |
| Shape | Rectangle |
| Style | Minimalist, Modern |
Reviews (26)
26 reviews for Fox Run 16 x 20 Marble Board
Only logged in customers who have purchased this product may leave a review.
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Dante Doyle (verified owner) –
The board is just right. No damage
Orlo Powlowski (verified owner) –
Very nice
Gudrun Heaney (verified owner) –
I have never had a marble pasty board. I have been busy making buttermilk biscuits & this boards was made for biscuits. Smooth, easy to clean, not a lot of flour to deal with when I’m done. A plastic scraper & a damp sponge is about you need to clean up. It is heavy so it does not slide very easy, & it has 4 pads to help it stay in place. It sits out for my friends to see & I think I sold one, It looks as good as the day I got it, With care this looks like a 100 yr board
Leonard Rippin (verified owner) –
It would have been excellent if the feet supports were balanced. The board sits a little wobble.Betsy
Troy Bosco (verified owner) –
I loved them but they were way too heavy…I returned them for fear that I would break them
Keara Barton (verified owner) –
It would have been excellent if the feet supports were balanced. The board sits a little wobble.Betsy
Dolores Aufderhar (verified owner) –
My wife was very pleased with it. It will be installed in a new countertop.
Nia Miller (verified owner) –
The size and quality of this pastry board are good. The rubber “feet” on the bottom, however slip and slide on the granite countertop. Will have to figure out a fix.
Dora Blanda (verified owner) –
Got this for my husband for his birthday as he loves making sourdough bread. It’s the perfect size for his to knead on and it looks stunning on my counters.
Christopher Nitzsche (verified owner) –
Beautiful and sturdy.
Trey Morissette (verified owner) –
It is better than I expected!
Antonette Wilderman (verified owner) –
This is a beautiful solid marble cutting board. Its definitely nice enough to use for serving if you want. The top is a nice polished surface and the edges and corners are rounded off. The bottom is unfinished and has little, non-marking feet. So you can’t use the bottom side, but the feet make it nicer for serving and easier to lift up. It would have been nice to have a little gutter cut around the edge for catching liquid, but the marble boards are more often used for pastries because they stay cool and make it easier to work with dough.
Jocelyn Cronin (verified owner) –
Already to use as soon as I opened the box. Hefty and perfect.
Cruz Brown (verified owner) –
I have wanted a marble board for rolling out dough for years, but so many I found were just too small. This board is large and heavy! The board was well packed, and in perfect condition. I was so excited to receive it, I made homemade pizza that night. Kneading and rolling out the dough was a dream. The cool, smooth surface kept the dough from sticking to the surface, and also made clean up easier. One annoying little issue I have is that the bottom protective feet are not completely level, so the the board teeters back and forth as I am rolling out dough. Aside from that, I love this board, and recommend it.
Bernhard Lesch (verified owner) –
The marble is beautiful. Nice and thick so you don’t have to worry about breaking. Four rubber feat are glued to the bottom to raise it off the surface. It’s a marble cutting board, so no moving parts or assembly.The biggest draw back is it’s weight. Very heavy to pick up and move around. So the best way we have enjoyed it, is to leave it out on the counter top for everyday use. If you want to store it, watch out,the size was bigger than most of our cabinet shelves, so storage can be an issue.
Chaz Sporer (verified owner) –
this pastry board is huge, so glad i bought it is just what i needed to start making pastry’s
Amanda Prohaska (verified owner) –
16 x 20 Marble Pastries and Dough BoardThis beautiful example of old world craftsmanship quickly became a centerpiece of attention in our country style kitchen. We leave it out on the kitchen island and everyone coming in to visit goes up to touch it. It’s literally like a people magnet. The natural contrasting colors and grain structure of the marble are very appealing to the eye (as you can see in the photo attached) and rolling out pizza dough or pie crust is the easiest and most failsafe I have ever tried. And you don’t need handfuls of flour that require a bunch of clean up later–just a bit sometimes.Very happy with is impulse product.
Sasha Leuschke (verified owner) –
Pastry making is much easier to make and clean after with this board!
Evans Towne (verified owner) –
Love it but it’s a lot heavier than I expected.
Alberto Dickens (verified owner) –
This was a gift for my mom, however, she wanted it as a cutting board and she can’t use it so it was returned. It’s a very nice board if you do pastries.