Hamilton Beach Professional-Style 3-Basket Deep Fryer
$69.99
Prepare your favorite fried foods at home by selecting this reasonable Hamilton Beach Professional-Style Basket Deep Fryer.
In stock
Description
Get golden results when you fry with the Hamilton Beach Professional-Style Deep Fryer. Inspired by commercial fryers, this home version features an immersed heating element that makes the oil heat faster before and during use. And the adjustable temperature, ready light and audible timer lets you easily master the art of frying. The extra-large, 12-cup capacity lets you feed a crowd without having to fry multiple batches. Fry three different foods at once with the triple baskets. All include hooks for easy, mess-free draining and are dishwasher safe for fast cleanup. Key Features:3 baskets included Triple baskets let you cook 3-foods at once Extra-large 12-cup food capacity feeds a crowd Immersed heating element for fast heating and cooking Adjustable timer with audible tone Adjustable temperature Breakaway cord Lid with viewing window Power light Ready light Easy to assemble, use and clean 4 star consumer rated. Extra-Large Capacity.
- 3-baskets included
- 12-cup food capacity
- Extra-large 12-cup food capacity feeds a crowd
- Double baskets let you cook 2-foods at once
Additional information
| Weight | 13.3 lbs |
|---|---|
| Dimensions | 18.25 × 18.00 × 11.50 in |
| Appliance Type | Deep Fryer |
| Model | 35034 |
| Style | Industrial, Modern |
| Small Electric Product Type | Deep Fryer |
| Small Appliances Color Family | Grey |
| Preset Cooking Options | No Presets |
| Number of Temperature/Cooking Controls | 8 |
| Number of Pieces | 11 |
| Number of Baskets | 3 |
| Maximum Heating Temperature (Fahrenheit) | 375 |
| Capacity (L) | 2.8 |
| Includes | Fry Basket |
| Grill/Smoker Fuel Type | Electric |
| Features | Adjustable Thermostat, Automatic Shut-Off, Built-In Timer, Heat Resistant Handles, On Indicator Light |
| Commercial/Residential | Residential |
| Color/Finish | STAINLESS STEEL |
| Capacity (qt.) | 3 |
| Capacity (oz.) | 96 oz |
| Wattage (watts) | 1800 |
Reviews (64)
64 reviews for Hamilton Beach Professional-Style 3-Basket Deep Fryer
Only logged in customers who have purchased this product may leave a review.
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Mia Wunsch (verified owner) –
I’ve used this and was surprised how quick it heated up. Very easy to use and directions are easy to flow. Was disappointed in magnetic power cord. Safety wise good ideal but I had trouble with cord staying connected if you just nudge the fryer. Used it second time and seemed to stay connected better. A good buy though.
Kaylee Harber (verified owner) –
Love this fryer!! The 3 baskets are a major plus. Only complaint is the fryer unit itself is a little thin. Overall very happy with this purchase!
Madilyn Jast (verified owner) –
Loved it! Chicken was very crisp!
Corine Volkman (verified owner) –
This is a life changer for my kitchen it’s easy to use and clean and can hold alot of food….
Marco Dietrich (verified owner) –
I missed one of the features that was on my old deep fryer. It had a container that the oil drained into and stored until next time the deep fryer was used.
Hermina Hills (verified owner) –
It works perfectly and with really hot oil you have far less trapped oil in the food. Also having the rack holding the food within the cooker there less mess to deal with. I would also recommend using peanut oil since it doesn’t smoke and add a “nutty flavor” to your cooking.
Lilliana Pollich (verified owner) –
This comes in handy for quick cooking, great for family get together , great purchase
Schuyler Rath (verified owner) –
we are very, very happy with this product
Danika Schoen (verified owner) –
I love this for frying fish and chicken. Easy to assemble, use and clean.
Dee Zulauf (verified owner) –
This is fryer is huge! Comes with 3 baskets. At first I considered frying a whole small chicken in here. I have never been able to fry a decent piece of chicken, ever! The results were perfectly cooked and delicious. The family loved it and that dinner will go down as a PLUS in the history of my kitchen. Comes with two different types of timers. Easy to break down/clean and dispose of oil. A+ Frying unit.
Alysha Bednar (verified owner) –
At first this product did scare me; it is much bigger than what I thought it would be. I have not had a deep fryer for many years though I have been wanting one since my old one died about 20 years ago. Once I unpacked the Deep Fryer from the box and read the manual I was ready to get started. I use Crisco Pure Vegetable Oil in this fryer. I would love to try Peanut Oil but, for my Daughter-In-Law’s sake that has a peanut allergy I keep to Vegetable Oil so we never have any mishaps.This fryer has been used everyday for 11 straight days. I am so happy with this product, and though the size of it scared me at first…I am now relieved that is the size it is. I’ve been preparing meals and snacks for four grown children and ten grand-children. First request was French fries…”NO MORE OVEN FRIES” was everyone’s response.The HB Deep Fryer measures: approximately 10½ inches (from counter to top of lid handle) high by 14 1/8 inches (from left-handle to right-handle) wide by 21¼ inches (from rear to end of basket handles in front) deep. Note: I place my deep fryer on my chest freezer for use as my freezer top has more depth than my counter-top. (Just makes me feel safer with grand-children running around). It holds approximately 2¼ inches of oil right at the middle of the maximum level. The instructions state that the fryer will hold a minimum of about 15 cups of oil to no more than 19 cups. (I did not measure oil by the cup; I just eye-balled to the middle of the max line). Note: with an empty basket (large size) this will appear to be ½ the depth of the basket, just remember the oil level will rise depending on how much food is in your basket. I fry three to four chicken breasts (depending on their size) in the large basket at one time and they come out beautifully every time. I make sure to pat the breast dry with paper towels before dipping in my batter to absorb as much moisture as I can to avoid as much splatter as possible once placed in the oil. DO NOT USE REFRIGERATED OIL…refrigerated oil can condensate (collect moisture) which will cause splattering.Be aware of all safeguards in the instructions for safe and happy experiences in your frying endeavors! As per instructions “Do Not Use for more than 60 minutes in a 2-hour period”.The model I have (#35034) came with a removeable lid that has a nice size view window, three sets of slots for the accompanying fryer baskets (each with their own removeable handles); each basket has an attached drain bracket. Each basket handle can either remain attached and swiveled into basket for storage or removed (as I do, so all baskets, handles, and electric cord can be stored inside the oil pot). The Electric Cord is magnetic, which I found to be really nice safety feature as well.The Heating Element Assembly contains two controls: The Timer and The Temperature Control, plus indicator lights (one for power; one for when the fryer is ready). So far, I have only used the timed settings; I have not used the “STAY ON” setting as yet. Be extra careful when removing lid; I remove lid with my right hand by tipping up from the left and rear a little to let heat and steam escape first. I also take extra care to make sure the fry baskets are seated securely on their drain brackets…you don’t want a nasty burn from splashed oil or the mess either.Thus far we have enjoyed Deep Fried Vegetable Medley consisting of batter dipped vegetables (cauliflower, broccoli, onion, mushrooms, carrots, sweet potato, zucchini) I blanch my veggies first, then drain and blot the moisture off before dipping into my batter, then fry to deep golden brown. Also of course French Fries, Hush Puppies, Chicken Breast, Fish Filets, Potato Wedges, Stuffed Jalapeno Peppers, and Mozzarella Sticks. Now I’m making my own Breaded Cheese Bites using my favorite cheeses in large bite size chunks.I clean my fryer after every use and use coffee filters and a mesh strainer for filtering my oil.I’m thoroughly delighted to add my new Hamilton Beach Professional-Style Deep Fryer to my kitchen collection.
Sydnie Hegmann (verified owner) –
I am very pleased with my new fryer! I chose Hamilton Beach because I had the same brand and it served me well for many years before it died. I especially like the option of being able to use the large basket or the two smaller ones. I have used an infrared temperature gauge and the oil temp is spot on. Another plus is that it’s relatively easy to clean. I highly recommend this fryer.
Tracey Zieme (verified owner) –
Just what I wanted. Large enough to cook wings for a crowd but manageable enough for regular use. I haven’t had it that long but so far I really like it. Easy to clean.
Gennaro Hauck (verified owner) –
Great product. Big enough to cook and for a large family without wasting too much time
Holden Jacobson (verified owner) –
Amazing
Emma West (verified owner) –
Have had this great deep fryer so far for about 6 weeks and I have used it at least 2 times a week and so far I am Very happy with it.
Domenick Rutherford (verified owner) –
What a great appliance. Can use for small or larger amounts of food. And clean up isn’t a chore. Fits nicely in a counter corner.
Monica Haley (verified owner) –
Easy assembly. Easy to handle, and looks great
Mekhi Lang (verified owner) –
easy to assemble, easy to clean, makes frying fun.
Donnie Goldner (verified owner) –
This fryer works excellent. We used peanut oil in it and our food came out delicious! The oil stays hot between batches of food so the food comes out crisp and not tasting like grease. Love that it has 2 small baskets and 1 large basket for cooking.