Henckels CLASSIC 7 in. Hollow Edge Santoku Knife
$64.95
Give your home a lively look and feel by selecting this Henckels CLASSIC Hollow Edge Santoku Knife.
In stock
Description
Experience confidence with each cut. The Henckels International CLASSIC 7 in. Hollow Edge Santoku Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. This Santoku Japanese for “three virtues” excels at three cutting techniques: expertly mince garlic, slice cucumber and dice onions with this Asian all-rounder.
The hollow edge blade has small indentations, aka grantons, which prevent food from sticking while cutting. High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, the knife’s fully forged construction provides balance as the traditional triple-rivet handle encourages tireless cutting.
Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.
- Made in Spain
- Fabricated from high-quality German stainless steel
- Fully forged construction offers durability and a seamless transition from blade to handle
- Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness
- Ergonomic, traditional triple-rivet handle gives balance and comfort
- Dishwasher safe
Additional information
| Weight | 0.6 lbs |
|---|---|
| Dimensions | 12.00 × 8.25 × 16.00 in |
| Blade Edge | Flat Edge |
| Knife Sharpener Compatibility | Electric Knife Sharpeners, Handheld Sharpeners, Honing Steels, Sharpening Stones |
| Style | Modern |
| Product Length (in.) | 14 in |
| Package Type | Individual |
| Number of Pieces | 1 |
| Model | 31170-181 |
| Knife Type | Santoku Knives |
| Knife Style | German |
| Knife Construction | Stamped |
| Blade Length (in.) | 7 |
| Kitchen Product Type | Knife |
| Handle Material | Composite |
| Handle Length (in.) | 7 |
| Handle Color | Black with Stainless Steel Rivets |
| Features | Chip Resistant, Comfort Grip Handle, Dishwasher Safe, Stainless Steel Handle |
| Cleaning Instructions | No special cleaning required |
| Blade Material | Stainless Steel |
| Tang | Full Tang |
Reviews (40)
40 reviews for Henckels CLASSIC 7 in. Hollow Edge Santoku Knife
Only logged in customers who have purchased this product may leave a review.
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Lilian Hills (verified owner) –
This is a great knife for the price! I love how it has the ovals on the sides so that the food doesn’t stick and I don’t get a bunch of vegetables falling off the blade all at the same time. I love how this knife is made in Spain, unlike most of the other knives in this price range that come from China. The handle is such a beautiful classic look and I would recommend this knife to anyone!
Sienna Batz (verified owner) –
I love this product, it is safely sharp, light and has a good grip.
Anita Lakin (verified owner) –
I finally made a big knife purchase (for me anyway) I love this knife. Feels sturdy and cuts like no other knife I have owed. I will be adding to my collection now.
Ilene Leffler (verified owner) –
A Classic 7″ Hollow Edge Santoku knife is for an Asian chef knife. It is perfect for a cook who rather likes chopping motion than rocking and gliding knife, this knife is great for mincing, dicing and chopping herbs. It looks great, it feels great in my hand, and it cuts great! This is durable, fully forged construction blade that provides balance and Spanish-made knife. This 7″ Asian style Santoku knife is excellent in cutting large food, meat, vegetables and fruits. It is dishwasher safe. Perfect gifting for young chef.
Miles Schmitt (verified owner) –
Nice knife…Santoku in wonderful Spanish steel. Must try!
Rodrigo Bartell (verified owner) –
This is the perfect size for use in a home kitchen, not too little and not too big. The handle is very nice to hold and my hand does not get tired when I have a lot of chopping to do.
Alec Bernier (verified owner) –
Feels good in my hand and slices cleanly. I have bad knife skills but I feel like I can cut at a much higher level now
Andrew Kuhlman (verified owner) –
I have been using my Henckels Classic knives for years. This is the first addition I’ve purchased and I am super happy with it. I love the quality of the forged German Steel. This Japanese design is super sleek and sharp. My slices are thinner and straighter than ever. The traditional handle is as comfortable as ever.
Alyson Cronin (verified owner) –
Extremely sharp, my favorite kitchen knife
Greg Pfannerstill (verified owner) –
I bought this knife to replace one that was damaged. Sharp right out of the package.
Delpha Lindgren (verified owner) –
This Classic santoku blade is really great quality for an excellent price. The santoku is great for jobs like mincing and chopping and the hollow edge divets help to guide food up and off of the blade while cutting. I really like the weight of the Classic knives and the handles make it extra comfortable.
Ruth Murphy (verified owner) –
I use this Santoku instead of the traditional chef knife. I find that it is lighter weight, sharper, and the hollow edges keeps food from sticking. It’s nice to use a Japanese style knife, made by a German company. Definitely getting the best of both worlds.
Eladio Murazik (verified owner) –
My daughter uses this knife on a regular basis. the 7″ blade is perfect for beginners and those intimidated by the larger 8″ knife. It’s pretty light weight which is also a plus for her.Great for chopping and slicing.
Sonya Ryan (verified owner) –
Happy with it so far—replaces the signature level from swilling that was junk.
Arvel Reichert (verified owner) –
This santoku is a great value. I was looking for a santoku that was a value line for a gift and this was perfect! It isn’t made in China, instead it is made in Spain, so I felt better about purchasing it. Will definitely get more of these as gifts in the future!
Delta Stehr (verified owner) –
Not too heavy for a beginner, very sharp and efficient. Great knife!
Woodrow Reynolds (verified owner) –
Absolutely love the way the knife slices through meat without sticking
Stephan Shanahan (verified owner) –
The classic line is made from German steel and even fully forged. The santoku is great for vegetate prep and can go through the toughest of vegetables. It is a great addition to a 8″ chef.
Maryjane Leannon (verified owner) –
I have smaller hands so this is super comfortable in my hand. It’s not too heavy. Super sharp. Great for food prep. The dimples help prevent food from sticking.
Breanna Christiansen (verified owner) –
I use this knife for so many tasks in the kitchen but especially when I need to chop, slice or dice. The Santoku is one of my choice blade styles because one kife can accomplish so many tasks. The hallowed out sections on the knife keep whatevery you are slicing, dicing, or cutting, off of your knife. That means no sticking and veggies stay on the cutting board and not your knife.