Henckels CLASSIC 7 in. Hollow Edge Santoku Knife
$64.95
Give your home a lively look and feel by selecting this Henckels CLASSIC Hollow Edge Santoku Knife.
In stock
Description
Experience confidence with each cut. The Henckels International CLASSIC 7 in. Hollow Edge Santoku Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. This Santoku Japanese for “three virtues” excels at three cutting techniques: expertly mince garlic, slice cucumber and dice onions with this Asian all-rounder.
The hollow edge blade has small indentations, aka grantons, which prevent food from sticking while cutting. High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, the knife’s fully forged construction provides balance as the traditional triple-rivet handle encourages tireless cutting.
Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.
- Made in Spain
- Fabricated from high-quality German stainless steel
- Fully forged construction offers durability and a seamless transition from blade to handle
- Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness
- Ergonomic, traditional triple-rivet handle gives balance and comfort
- Dishwasher safe
Additional information
| Weight | 0.6 lbs |
|---|---|
| Dimensions | 12.00 × 8.25 × 16.00 in |
| Blade Edge | Flat Edge |
| Knife Sharpener Compatibility | Electric Knife Sharpeners, Handheld Sharpeners, Honing Steels, Sharpening Stones |
| Style | Modern |
| Product Length (in.) | 14 in |
| Package Type | Individual |
| Number of Pieces | 1 |
| Model | 31170-181 |
| Knife Type | Santoku Knives |
| Knife Style | German |
| Knife Construction | Stamped |
| Blade Length (in.) | 7 |
| Kitchen Product Type | Knife |
| Handle Material | Composite |
| Handle Length (in.) | 7 |
| Handle Color | Black with Stainless Steel Rivets |
| Features | Chip Resistant, Comfort Grip Handle, Dishwasher Safe, Stainless Steel Handle |
| Cleaning Instructions | No special cleaning required |
| Blade Material | Stainless Steel |
| Tang | Full Tang |
Reviews (40)
40 reviews for Henckels CLASSIC 7 in. Hollow Edge Santoku Knife
Only logged in customers who have purchased this product may leave a review.
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Brendan Willms (verified owner) –
Super sharp out of the box, as expected. Feels great, balanced, light but heavy enough for really any kind of cut.
Stuart Bernier (verified owner) –
This knife is a really good asian style knife for ccutting vegis.German steel and made in Spain.Great price too.
Viva Treutel (verified owner) –
Great alternative to my chefs knife, It’s light weight and smaller handle is great for me. I use Santokus for cutting onions.
Abbie Veum (verified owner) –
You’ll love chopping with a santoku style knife instead of a chef’s knife. The hollowed air pockets allow for vegetables to fall off the blade as you cut instead of sticking to the blade.
Mohamed Walker (verified owner) –
Phenomenal knife! Feels perfect in my hand, and cuts with ease and extreme precision!
Juanita Terry (verified owner) –
This is a great knife if you want to use a different large blade for your everyday cooking. It’s one of my go to knives in the kitchen; it’s really great for chopping produce, and with the indention on the blade, food doesn’t stick to it as easily which is really convenient.
Maddison Reilly (verified owner) –
Classic is forged and made of German steel but made in Spain. You get a knife that’s as close to the Germany knives at a fraction of the cost. The classic santoku is a great addition to any set; it chops perfectly and the little dimples help sticky foods release from the blade.
Emile Wisoky (verified owner) –
Grazie millie! This is a wonderful knife- super sharp and easy to handle. I would recommend it to anyone!
Francesco Lehner (verified owner) –
Great all around knife! incredibly sharp in comparison to many knifes within it’s league! If you love cooking and everything about it I highly recommend it.
Abner Kassulke (verified owner) –
I’ve had a set of Henckels Classic for more than 20 years. They have been terrific. They have made many meals and held their edge. This santoku is one of my favorites. It will chop any vegetables and the tip will cut around any kale stalk. Excellent knives!
Art Hintz (verified owner) –
The Classic line is one of my favorites. They are as close to the very top premium knives you can get without spending the premium price. This Santoku is great for chopping and vegetable prep work. The handle and steel feel higher in quality than most other knives in this price range.
Jadyn Lemke (verified owner) –
Great Kinfe for chopping, slicing and dicing. Santokus are best for working with fruits and vegetables. Product easily slides off knife allowing continued use versus not having to stop and push the product off the blade. Good price for a sharp essential knife.
Arno Schumm (verified owner) –
Purchased this knife to replace my Classic 7-inch knife. The handle had cracked on this otherwise perfect knife but could not find anyway to get replacement handles. I only use J.A. Henckels knives and this was the first one that had a handle crack.
Dorcas Walsh (verified owner) –
I just received my first Henckels knife and I love it. It is very easy to use and cuts through meat and vegetables with ease. I was able to get very thin slices.
Jolie Fritsch (verified owner) –
Great size and feel of the knife. All henckels products are fantastic and reliable
Libby Vandervort (verified owner) –
Iam new to specialty knives but this one feels like it will be a staple in my kitchen. love the flat cutting edge, It gives me plenty of contact with the cutting board. The little hollow outs help release potatoes, cucumbers and other moist food that usually sticks to the blade after slicing. I would recommend this new style knife to anyone that does a lot of vegetable cutting!
Edna Gleason (verified owner) –
Added this Japanese Chef Knife to the Classic assortment placed in our cabin. The straighter profile provides precision cutting of vegetables and effortless chopping. Durable German stainless steel with classic three riveted handle.
Elna Breitenberg (verified owner) –
This is a wonderful tool! It seems well made and very sturdy. Works fantastically.
Kayleigh Jones (verified owner) –
After 10yrs santoku chipped
Effie Gleason (verified owner) –
Super sharp out of the box, as expected. Feels great, balanced, light but heavy enough for really any kind of cut.