The IMUSA Cast Aluminum Caldero is the ‘workhorse’ of any Hispanic kitchen due to its versatility and unique design. The caldero (or ‘cauldron’ in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups. Versatile usability allows you to also use it for browning and roasting. Traditional calderos season over time to enhance the flavor in your favorite recipes. The sturdy handles are ideal for handling and can be used on gas or electric stovetops.
- 11.6 Qt. (36 cm) capacity
- Cast Aluminum construction
- Natural finish ‘seasons’ over time
- Heats quickly and evenly
- Tight fitting cast aluminum Lid with bakelite knob
- Wide sturdy handles
- Traditional cooking pot, made in colombia
- Ideal for rice, beans, meats, stews and soups
Ken Ritchie (verified owner) –
A great addition to pots and pans. My jambalaya came out Great as a direct result of this pot.
Daniella Williamson (verified owner) –
Love the pot it’s just what I expected. Size and all. I just haven’t used it yet.
Nestor Thiel (verified owner) –
as usual it came with a lot of scratches but I gave up and did care any more
Elisha Sauer (verified owner) –
Excellent size for the job.
Conner Witting (verified owner) –
It was just as i imagined. Every dish i have cooked in it so far turned out perfect.
Elna Cronin (verified owner) –
Excellent right size and thick beans and rice don’t burn
Kirk Gorczany (verified owner) –
Excellent right size and thick beans and rice don’t burn
Caroline McDermott (verified owner) –
The pot is just as pictured and cooks good.
Earlene Lueilwitz (verified owner) –
Large pots with big lids. Good product; easy online ordering and convenient pickup at the local store.
Shanelle Hettinger (verified owner) –
High quality product that’s fits my budget. I am currently in the process of purchasing 2 more for my church.