IMUSA 14 in. Light Cast Iron Pre-Seasoned Wok with Helper Handle
$33.69
In stock
Description
The IMUSA 14 Inch Pre-Seasoned Wok is a must-have piece to start exploring Asian cuisine. The wok is made of light cast iron, which is lighter and easier to handle when compared to traditional cast iron woks. The wok comes pre-seasoned with nonstick qualities and will provide superior heat retention and even cooking. Developed by the Chinese 2,000 years ago, the wok is ideal for quick & healthy cooking. Stir-fry meat, fish, vegetables, poultry and rice over high heat with minimum oil and lots of flavor!
- 14 in. cooking surface
- Light cast iron construction
- Easier to handle and lighter weight versus traditional cast iron
- Pre-seasoned with soy bean oil
- Heats quickly and evenly
- Traditional shape with high walls and flat bottom
- Extended stainless steel handle and helper handle
- For use on stovetops, grills, burners and in the oven
- Versatile for everyday use
- Ideal for frying and stir-frying meats, vegetables and rice
Additional information
| Weight | 4.75 lbs |
|---|---|
| Dimensions | 24.00 × 14.00 × 4.00 in |
| Color Family | Black |
| Cooktop Compatibility | Electric Smooth Top |
| Diameter (in.) | 14 |
| Features | Stainless Steel Handle |
| Includes | Wok |
| Individual/Set | Individual |
| Kitchen Product Type | Woks |
| Material | Cast Iron |
| Maximum Heating Temperature (Fahrenheit) | 0 |
| Model | LCI-19008 |
| Number of Pieces | 1 |
| Package Type | Individual |
| Shape | Round |
| Style | Classic, Coastal, Farmhouse, Southwestern |
Reviews (33)
33 reviews for IMUSA 14 in. Light Cast Iron Pre-Seasoned Wok with Helper Handle
Only logged in customers who have purchased this product may leave a review.
Related products
Cookware
Model# 1122
Cookware
Model# 1160
Cookware
Farberware Classic Series 16 qt. Stainless Steel Stock Pot with Lid
Model# 50009
Cookware
Farberware Classic Series 12 qt. Stainless Steel Stock Pot with Lid
Model# 50008
Cookware
Farberware Classic Series 2 qt. Stainless Steel Sauce Pan with Lid
Model# 50002
Cookware
Model# 1200
Cookware
Model# 19462M
Cookware
Model# 1162
Jon Bogisich (verified owner) –
Great product, light weight, Seasoned makes for nice nonstick and easy cleanup
Charlotte Halvorson (verified owner) –
Like cooking with it.
Rosamond Mayert (verified owner) –
It works as expected. Well pre-seasoned. A little bit on the heavy side.
Eryn Kutch (verified owner) –
This is a great wok for the following Pros:1-Double handle these handles are riveted solid. Easy to carrier 2- Work on all surfaces stove top Gas, Electric, Induction and even if you want to take it camping 3- Flat bottom that will work on a small induction surface.4- Larger 6 adult directly from the wok placed on a trivet.
Jaqueline Lehner (verified owner) –
This is a great wok for the money. It’s extremely durable and makes cooking stir fry meals easy. Clean up is very easy, and because of it’s pre-seasoned coating, food washes right off with little to no scrubbing necessary. The stainless steel handle does get hot while cooking so an oven mitt will need to be used. I can see more uses for this wok other than just stir fries!
Lisandro Jacobi (verified owner) –
This wok is well made ( made in China ) and has a big thick handle for easy griping .The handle is riveted to the wok. I would say it’s heavy duty. It’s pre seasoned so you don’t have to break it in. The wider part of the wok is 13 inches in diameter and bottom is about 7 inches in diameter. It works great on gas and electric ranges. Even heat and cooks a variety of foods. It does have some weight to it and it’s not cheaply made. Great addition to our cook wear. We are still experimenting with different things to cook.
Cielo Roberts (verified owner) –
We recently decided to switch our pans to lightweight cast iron and found this wok ON HD for less than other sites. It comes pre-seasoned and ready to use and so far we have used it at least 10 times and it cooks and heats beautifully. We tried everything from vegetables to fish to meats and it cooks nicely and quickly and clean up is easy and fast. We clean it right after we finished using it and use hot soapy water with a steel brush pad and like to put a few drops of oil on a paper towel wipe the interior and put away. Well made and no coatings to worry about and should last a very long time.
Elise Nienow (verified owner) –
The 14 inch wok made by Imusa is well made. It truly is lightweight for cast iron making it easier to handle. It is also pre-seasoned, 100% oven safe so it can be used for sauteing, searing, frying and even baking. This wok can get used on all cooking surfaces – gas stoves, electric stoves, oven, induction, campfire and on the grill if it will fit. Be sure and read the care instructions on the back.
Isidro Ziemann (verified owner) –
If you have purchased a wok from this company before and we disappointed, do not fear! This product has been greatly improved and is well worth the money.It cooks evenly, looks nice, and cleans up nicely. It also holds up well to lots of use.This is more one of the “go to” items in our heavily used kitchen. We might have to add another one to our rack!But it! You will NOT be disappointed.
Darlene Hintz (verified owner) –
I absolutely love this wok. It’s much lighter than typical cast iron, but works just as great as the traditional cast iron. You can use metal utensil without worry damage as long you not abuse it. I would definitely recommend this to those who love cast iron cookware with lighter weight. I also own both 9.5″ and 11″ light cast iron.skillets. These are my favorite. My hope the company will also make the light cast iron Takoyaki pan and Tamagoyaki Japanese Omelette Rectangular Pan. I am looking forward to buy them if they are available.
Lizzie Ryan (verified owner) –
Good quality for the price
Genesis Mante (verified owner) –
Good heavy weight pan not too heavy but substantial in sturdy feel.Came pre-seasoned and ready for frying. Nothing stuck. We made stur fry on our first try. I highly recommend.
Lavon Cole (verified owner) –
A VERY nice light weight cast iron wok. The advantage of the light weight cast iron is it sits flat on a glass top stove, and doesn’t warp like carbon steel woks. The wok comes pre-seasoned which results in a fairly nonstick surface when supplemented with a bit of oil. Highly recommend!