The KitchenAid KCO273SS 12 in. Convection Countertop Oven, in stainless steel, gives you full-size oven performance right on your kitchen counter with its large 12 in. oven capacity and 5 heating elements. Use your countertop oven for baking, roasting, broiling, keeping an already cooked dish warm, or toasting up to 6 slices of bread. Choose from 9 pre-programmed functions such as the Asado Roast function that precisely adjusts from high sear to optimal cooking temperature for superior roasting. The pizza function crisps the crust during the last 30 seconds of the cooking cycle for perfectly tasty results. The convection bake option reduces overall cooking time plus, Even-Heat technology provides consistent heat throughout the baking cycle for delicious results.
- Countertop oven with 12 in. (6-slice) oven capacity
- Full-size oven performance (1800-Watt)
- Even-heat technology for consistent results
- 9 functions: Asado roast, broil, keep warm, reheat, bake, pizza, cookie, bagel, toast
- Convection option produces faster, more even cooking
- Frozen option adds additional time to selected function (bake, pizza, cookie, bagel or toast)
- Can be changed from Fahrenheit to Celsius
- Preheat indicator and ready signal
- Large LED display and 60-minutes timer
- Large viewing window and robust handle
- Non-stick interior for easy cleanup
- Removable crumb tray
- Non-stick deep-dish pan with removable broiling rack included
- Stainless steel finish
Ignatius Corkery (verified owner) –
Geat little oven. Thank you
Watson Nienow (verified owner) –
Has been working perfectly fine. Love the look and also the fact that it’s just the right size for my small kitchen. Would likely recommend to friends and family!
Norbert Weimann (verified owner) –
I like toaster ovens! This works well. I bought mine from a department store. But there is a gap in the door. It never occurred to me to have it replaced until I came across these reviews when I was looking for a replacement manual. I use mine for roasting veggies, frittatas, bacon, sweet potatoes. I bought a whole chicken to roast. I hope the gap in the door doesn’t affect its roasting. I would recommend this to use because I’m thinking it’s not common for the door to have a gap and I’ve been able to use it as it is. But I’m concerned since I sold my house (downsizing, empty nester) and wanted to use it as my exclusive oven. I don’t like microwaves so I bought this with the intent to use it a lot for a variety of recipes.
Maximo Rutherford (verified owner) –
I bought this so I would not have to turn on the big oven because it heats up the house. Now I can still use the counter top oven any time!
Tyrique Weber (verified owner) –
I’m very happy with this purchase and glad I made bought it.
Pansy Kerluke (verified owner) –
I received this as a gift. I use it almost every day. I cook in it as well as reheat food. It does a terrific job on pizza
Edwina Rice (verified owner) –
We’ve only had it for a few weeks and so far we are very impressed! I love how easy it is to use and it lets you know with a “ding” when it is preheated. It tends to cook a little faster than our big oven so we have to keep that in mind and cut the time down a little and pay attention. Great little oven! I love how easy it is to use. Sometimes using the little oven for just two people is so much better than heating the whole house up with the big oven. Don’t hesitate to purchase this little beauty, you won’t regret it!
Astrid Ortiz (verified owner) –
Thought it had clock in the display like the old on we had other than that it works fine.
Hattie Lakin (verified owner) –
It’s a best purchase I made for my kitchen so far. I am using it multiple times a day 🙂
Hadley Johnston (verified owner) –
Bought this oven to replace another brand. It is simple to operate and a quality product. Highly recommended
Margot Collins (verified owner) –
I use this like a regular oven, baking bread, cakes, pastries, and pies. everything bakes beautifully. I love the preheat function, that way I know the oven is ready and it makes a big difference when baking bread.
Hillard Jast (verified owner) –
I brought this oven because my stove oven stop working. Having this little oven is just like having a full size oven only smaller. It work great and I love it.
Abbie Rempel (verified owner) –
Awesome appliance…..far surpasses the tiny old “toaster oven ” that it replaced. I haven’t used all of the many cool features yet, but the few I have used produced perfect results for whatever I was preparing; and no more burned toast!
Jany Rath (verified owner) –
It’s simple to use and clean. Love it! Cooks our food well and turns off.
Sven Kshlerin (verified owner) –
I made this purchase 4-months ago and this product does the job. Every item is evenly cooked and the oven is easy to clean.
Linnea Sporer (verified owner) –
My son got this for me for Christmas. I had requested a new (small) stainless steel toaster oven, so when I opened the gift, I was a bit dismayed at the size…it’s kinda big. But once I got it on the counter, it didn’t really seem overwhelming, plus it’s so attractive. My son has one, which he loves, and wanted to make me happy, so that’s why he got it. Only thing he wasn’t too pleased with was the toast. However, I was quite surprised to discover that my unit does an excellent job toasting…very uniform browning, and responsive light/dark setting.I’m delighted with the ease of operating, very easy to see and set the various functions. The oven temps appear to be true and consistent. The interior is huge, very accommodating to large items. The best part is the convection feature…not sure how it does what it does, but things heat & crisp up beautifully, without getting tough and dry. Re-heated some pizza, and it was even better than the first time.I haven’t emptied the crumb tray yet, but that looks like a cinch and won’t be messy, like I’ve experienced with other models in the past. The oven comes with a very nice round pan, and extra rack for the pan, and the rack shelf in the oven that pulls in and out very easily.The only complaint I have is my own clumsiness. Because the oven is so deep, when I went to remove a piece of toast from the back, my knuckle grazed the top heat element…ouch.