LEM Hand Held Tenderizer with 48 Blades

Name: LEM 1263 Hand Held Tenderizer with 48 Blades
Brand: LEM
SKU: HD306300285
Price: 16.83 USD
Availability: InStock
Rating: 4.75 (5 reviews)

Rated 4.75 out of 5 based on 4 customer ratings

$16.83

Create tender meat from tough cuts with the selection of this LEM Hand Held Tenderizer with 48 Blades. Great for beef, pork, veal, lamb and chicken.

In stock

SKU: HD306300285 Category: Kitchen Gadgets & Tools Brand: LEM

Description

LEM’s Hand Held Tenderizer makes it quick and easy to create tender meat from tough cuts. Each of the stainless saber blades tenderize to perfection, working quickly to cut down on the loss of natural juices. This tenderizer will enhance marinade retention. Make sure to use tenderizer with cutting board.

3 rows of 48 stainless steel blades
Spring loaded that makes its easier in tenderizing meat
Great for wild game, beef, pork, veal, lamb, and chicken
Improves tenderness and maximize the texture that helps reduce cooking time
Dishwasher safe on top shelf only

Additional information

Weight	.92 lbs
Dimensions	5.90 × 1.38 × 4.33 in
Dishwasher Safe Parts	Yes
Features	Dishwasher Safe
Handle Color	Green
Handle Length (in.)	5.9
Handle Material	Plastic
Model	1263
Number of blades/spikes	48

Reviews (5)

5 reviews for LEM Hand Held Tenderizer with 48 Blades

Rated 3 out of 5

Zena Auer (verified owner) – May 5, 2022

The tenderizer made tender meat but when washed in dishwasher the tips of the blades rusted. I certainly don’t want to use a rusty product on my food.
Rated 5 out of 5

Bessie Hoeger (verified owner) – February 14, 2022

I have one in floridA with a single set of Blades and it does a fair to middling job ,but this one is superb, when I go back I’m gonna me one with 38 teeth two. Rascal 79
Rated 5 out of 5

Obie Lindgren (verified owner) – December 14, 2021

The device performed as expected.
Rated 4 out of 5

Melany Yundt (verified owner) – December 6, 2020

Product does a pretty good job, my only issue is how to clean it after use and making sure it’s dry so it doesn’t rust. Otherwise I am pleased with this product.
Rated 5 out of 5

Margaret Jones (verified owner) – November 6, 2020

I have used it 4 times to tenderize venison before making jerky. Works good. I hint, stack about 3 slices if or half to inch of meat, then use itt. Works better this way. Clean and dry thoroughly.