Professional quality meat saws have a heavy, nickel-plated frame and a convenient cam-lock blade tightening lever that makes blade changing easy. Blades are made of carbon steel that are treated to resist rust. With about proper technique, speed and pressure a person can saw all day long without tiring or breathing hard.
- Comes with 1/2 in. blades
- 11 teeth per back
- Large blade tightening lever
- Blades are made of carbon steel that are treated to resist rust
- Heavy nickel-plated frame
- Professional quality
Roselyn Funk (verified owner) –
Works just as described, no problems
Gwen Ledner (verified owner) –
Good saw. Works as intended. Cuts through bone.
Oran Willms (verified owner) –
It was given as a Christmas gift. It was greatly appreciated and used the following week on an elk that was harvested. The rating is based on appreciation for the gift and its desires result in use.
Anya Krajcik (verified owner) –
Works great,used to butcher a beef cow.
Ida Ernser (verified owner) –
Did the job!
Wiley Sauer (verified owner) –
The tightening cam was helpful …. strong and durable … worked well on our cow.
Jarvis Barrows (verified owner) –
Saw works very good on pork butts to cut port steaks. Only wish it came with the bigger blade. Would recommend to any one wanting to butcher their own meats.
Georgiana Schumm (verified owner) –
I bought this to process my pigs this fall. It met all my expectations.
Dannie Davis (verified owner) –
Works great,used to butcher a beef cow.
Rosetta Hackett (verified owner) –
this a very good saw.sharp high quality. works very well.
Elmira Kautzer (verified owner) –
I love it great quality and durable