Lodge 10 in. Carbon Steel Skillet in Black
$34.90
Turn your casual kitchen into a professional one with the help of this extra ordinary Lodge Seasoned Carbon Steel Skillet. Easy to keep clean and maintain.
In stock
Description
The 10 in. seasoned carbon steel skillet is just the right size for the home chef or the camp cook. The unmatched durability will make this your go-to skillet. Carbon steel has always been preferred by professional kitchens.
- Right tool to sear, saut, grill, broil, braise, fry and roast
- Carbon steel, preferred by professional kitchens
- Seasoned for a natural, easy-release finish
- Constructed of 12-Gauge carbon steel with steel riveted handles
- Easy: hand wash, dry, rub with cooking oil
Additional information
| Weight | 3.28 lbs |
|---|---|
| Dimensions | 18.81 × 10.00 × 3.31 in |
| Color Family | Black |
| Color/Finish | Black |
| Cooktop Compatibility | Electric Coil, Electric Smooth Top, Gas, Induction |
| Diameter (in.) | 10 |
| Features | Broiler Safe, Built-in Handles, Heavy Duty, Outdoor Use, Oven Safe |
| Includes | Skillet |
| Individual/Set | Individual |
| Kitchen Product Type | Skillet |
| Material | Carbon Steel |
| Maximum Heating Temperature (Fahrenheit) | 500 |
| Model | CRS10 |
| Number of Pieces | 1 |
| Package Type | Individual |
| Shape | Round |
| Style | Industrial, Rustic |
Reviews (33)
33 reviews for Lodge 10 in. Carbon Steel Skillet in Black
Only logged in customers who have purchased this product may leave a review.
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Thea Beahan (verified owner) –
Good heavy eight steel (although lighter than cast iron). Seasoning was really helpful.I was not expecting the textured surface but so far it does not seem to increase sticking.Overall I would recommend this pan.
Robert Lynch (verified owner) –
Will last a lifetime.
Orie Pollich (verified owner) –
Good skillet, but not especially smooth cooking surface, and it would be nice if the handle edges were rounded a bit more. I do like the length of the handle, and that the pan is substantially lighter than my cast iron pans.
Damien Ledner (verified owner) –
Very good for saute, frying eggs, meats from the grill to oven.
Casimir Reichel (verified owner) –
the skillet is just what I wanted
Kareem Parisian (verified owner) –
Bought this skillet to take camping and it was perfect, and so much lighter than my normal cast iron.
Barney Eichmann (verified owner) –
Love it
Wilfred Wuckert (verified owner) –
use it like you would cast iron, from grill, oven, or stovetop it works well. Benefit over cast iron is less iron ingestion for those that have to worry about that.
Garret Altenwerth (verified owner) –
I was disappointed in the weight. I thought it was suppose to be lighter than an cast iron skillet. I think they feel about the same way. But on the positive side I love the way it cooks.
Liza Wisoky (verified owner) –
Holds heat as well as cast iron, but is a bit lighter and easier to care for. Love it!
Okey Collins (verified owner) –
Nice and heavy. Well made. Should last along time and get plenty of use
Roscoe Cummings (verified owner) –
Despite pre-heating pan before adding oil, heating the oil before adding the the steaks, both the 10 and 12 inch skillets have residual meat debris (carbon) that can’t be cleaned from the surface- even though the steaks turned out great. Skillet surfaces have a very slight ”texture”.
Araceli Eichmann (verified owner) –
This pan is perfect. It heats faster, more evenly than our cast iron and cleans up easy, and it is not as heavy. It also sears the food better and quicker, which keeps the meat moister inside. I am cooking at a lower temp and using a little less butter or oil. Overall, we are very pleased.
Misael Bogan (verified owner) –
great pan for outdoor grilling
Minnie Wisozk (verified owner) –
Easy to handle and cooks everything very fast
Marisa Greenholt (verified owner) –
Good pan.
Alyce Reinger (verified owner) –
Great pan. Works just like a cast iron but with less weight. Not 100% perfect (few nicks and such on the edges, I am being picky) but worth it in the end. I would buy this again to use in my camp box.
Delbert Stehr (verified owner) –
Quality pan for a great price
Hailie Hegmann (verified owner) –
Great fill great weight easy to use love it
Nigel Mann (verified owner) –
I turned the pan because the sides were not high enough. If I was making sauces etc It looked as if, when stirring, the contents might go over the sides. For cooking eggs etc it might be fine, but not for how I planned to use it