The 10 in. seasoned carbon steel skillet is just the right size for the home chef or the camp cook. The unmatched durability will make this your go-to skillet. Carbon steel has always been preferred by professional kitchens.
- Right tool to sear, saut, grill, broil, braise, fry and roast
- Carbon steel, preferred by professional kitchens
- Seasoned for a natural, easy-release finish
- Constructed of 12-Gauge carbon steel with steel riveted handles
- Easy: hand wash, dry, rub with cooking oil
Vince Bradtke (verified owner) –
This pan cooks great. Almost like Teflon but safer and works great
Lauretta Kuhic (verified owner) –
cooks like cast iron at half the weight!
Hettie Olson (verified owner) –
Excited to start using this new pan in our new apartment. We have gone through a lot of cheaper non stick eco-pans and this one seems like it will last.
Jocelyn Gusikowski (verified owner) –
Like a cast iron skillet the more that it is used the slicker it gets. Don’t get discouraged if things stick the first few times you use it.
Cooper Wolf (verified owner) –
Pan is exactly as advertised. However, I bought it online and had it shipped to my home. Apparently this pan has no box and the Home Depot folks just threw it in a shipping box and wrapped it with a little paper (no real protection). Pan showed up dented, damaged, scratched, and rusty. I would expect better packaging/protection for something you’re spending this much money on.
Kaitlyn Robel (verified owner) –
Great product good price prompt delivery
Letitia Hansen (verified owner) –
Nice and heavy. Well made. Should last along time and get plenty of use
Nolan Mann (verified owner) –
When you are tired of cheap, imported no-stick pans with the teflon coating coming off quickly….here you go. Better heat distribution and better non-stick.
Daisha Metz (verified owner) –
Love the weight and size of the skillet I have used it in the grill oven and stove top.
Elwyn Buckridge (verified owner) –
I’m a pretty strong guy and this pan is deceptively heavy. I still love it but please know that it is extremely heavy.
Colt Abshire (verified owner) –
12 in. Carbon steel skillet with Hot Handle Holder. Nice pan. Added a little olive oil, on medium heat, electric 31/2, then wiped the surface. Then while hot, added a pat of butter, and cooked an egg. It had a little sticking, and the next one was good. Cooked some sausage gravy. Came out great then cleaned pan with hot running water and plastic long handle brush. Dried, heated pan, added a 1/2 tsp of olive oil, let heat and wiped clean. Ready to go again.
Haskell Quigley (verified owner) –
The skillet did not come with any instructions for seasoning. Still struggling to get it to work properly. As of now, it is not non-stick. It is very difficult to remove any item off the skillet. Big struggles.The skillet is solid, very heavy and if only I could get to work, hoping I would, should be a good addition to my kitchen. If not, may have to return it. I have tried every known method to season it. Continue trying for some more time.Wish it had come with required ‘prior to use’ information.
Destin Carroll (verified owner) –
Great pan cooks well..!