Lodge 12 in. Carbon Steel Skillet in Black
$39.90
Create flawless traditional favorites or cook fun and easy weeknight family dinners by using this extremely sturdy Lodge Seasoned Carbon Steel Skillet.
In stock
Description
The 12 in. seasoned carbon steel skillet is just the right size for the home chef or the camp cook. The unmatched durability will make this your go-to skillet. Carbon steel has always been preferred by professional kitchens.
- Right tool to sear, saut, grill, broil, braise, fry and roast
- Carbon steel, preferred by professional kitchens
- Seasoned for a natural, easy-release finish
- Constructed of 12-Gauge carbon steel with steel riveted handles
- Easy: hand wash, dry, rub with cooking oil
Additional information
| Weight | 4.15 lbs |
|---|---|
| Dimensions | 20.87 × 12.00 × 3.50 in |
| Color Family | Black |
| Color/Finish | Black |
| Cooktop Compatibility | Electric Coil, Electric Smooth Top, Gas, Induction |
| Diameter (in.) | 12 |
| Features | Broiler Safe, Built-in Handles, Heavy Duty, Outdoor Use, Oven Safe |
| Includes | Skillet |
| Individual/Set | Individual |
| Kitchen Product Type | Skillet |
| Material | Carbon Steel |
| Maximum Heating Temperature (Fahrenheit) | 500 |
| Model | CRS12 |
| Number of Pieces | 1 |
| Package Type | Individual |
| Shape | Round |
| Style | Industrial, Rustic |
Reviews (33)
33 reviews for Lodge 12 in. Carbon Steel Skillet in Black
Only logged in customers who have purchased this product may leave a review.
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Alexandre Harvey (verified owner) –
Despite pre-heating pan before adding oil, heating the oil before adding the the steaks, both the 10 and 12 inch skillets have residual meat debris (carbon) that can’t be cleaned from the surface- even though the steaks turned out great. Skillet surfaces have a very slight ”texture”.
Emerson Lynch (verified owner) –
Good skillet, but not especially smooth cooking surface, and it would be nice if the handle edges were rounded a bit more. I do like the length of the handle, and that the pan is substantially lighter than my cast iron pans.
Macey Frami (verified owner) –
Good heavy eight steel (although lighter than cast iron). Seasoning was really helpful.I was not expecting the textured surface but so far it does not seem to increase sticking.Overall I would recommend this pan.
Aryanna Ondricka (verified owner) –
The skillet did not come with any instructions for seasoning. Still struggling to get it to work properly. As of now, it is not non-stick. It is very difficult to remove any item off the skillet. Big struggles.The skillet is solid, very heavy and if only I could get to work, hoping I would, should be a good addition to my kitchen. If not, may have to return it. I have tried every known method to season it. Continue trying for some more time.Wish it had come with required ‘prior to use’ information.
Marlen Sporer (verified owner) –
Love it
Coty Langworth (verified owner) –
This pan cooks great. Almost like Teflon but safer and works great
Maryjane Kuhic (verified owner) –
the skillet is just what I wanted
Camylle Balistreri (verified owner) –
Bought this skillet to take camping and it was perfect, and so much lighter than my normal cast iron.
Haylee Kerluke (verified owner) –
Excited to start using this new pan in our new apartment. We have gone through a lot of cheaper non stick eco-pans and this one seems like it will last.
Ova Ernser (verified owner) –
Holds heat as well as cast iron, but is a bit lighter and easier to care for. Love it!
Brendan Kilback (verified owner) –
Great fill great weight easy to use love it
Melyna Legros (verified owner) –
Great product good price prompt delivery
Earline Rogahn (verified owner) –
Very good for saute, frying eggs, meats from the grill to oven.