Lodge 12 in. Carbon Steel Skillet in Black with Comfort Grip Handle
$44.90
Enhance your cooking experience by choosing this affordable Lodge Seasoned Carbon Steel Skillet with Silicone Handle Holder.
In stock
Description
Seasoned 12 in. Carbon Steel Skillet with orange silicone hot handle holders. Big enough to sear multiple steaks or toss a ton of pasta, it’s sure to please a crowd. Carbon steel has always been preferred by professional kitchens.
- Easy care: hand wash, dry, and hand rub with cooking oil
- Heavy-duty 12-Guage carbon steel with steel riveted handles
- Brutally tough for decades of cooking
- Great for induction cook tops
Additional information
| Weight | 4.45 lbs |
|---|---|
| Dimensions | 20.38 × 12.81 × 5.06 in |
| Color Family | Black |
| Color/Finish | Black |
| Cooktop Compatibility | Electric Coil, Electric Smooth Top, Gas, Induction |
| Diameter (in.) | 12 |
| Features | Broiler Safe, Grip Handles |
| Includes | Skillet |
| Individual/Set | Individual |
| Kitchen Product Type | Skillet |
| Material | Carbon Steel |
| Maximum Heating Temperature (Fahrenheit) | 500 |
| Model | CRS12HH61 |
| Number of Pieces | 1 |
| Package Type | Individual |
| Shape | Round |
| Style | Industrial, Modern |
Reviews (33)
33 reviews for Lodge 12 in. Carbon Steel Skillet in Black with Comfort Grip Handle
Only logged in customers who have purchased this product may leave a review.
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Julian Lubowitz (verified owner) –
Nice and heavy. Well made. Should last along time and get plenty of use
Mable Abernathy (verified owner) –
When you are tired of cheap, imported no-stick pans with the teflon coating coming off quickly….here you go. Better heat distribution and better non-stick.
Leslie Witting (verified owner) –
12 in. Carbon steel skillet with Hot Handle Holder. Nice pan. Added a little olive oil, on medium heat, electric 31/2, then wiped the surface. Then while hot, added a pat of butter, and cooked an egg. It had a little sticking, and the next one was good. Cooked some sausage gravy. Came out great then cleaned pan with hot running water and plastic long handle brush. Dried, heated pan, added a 1/2 tsp of olive oil, let heat and wiped clean. Ready to go again.
Donny Maggio (verified owner) –
I turned the pan because the sides were not high enough. If I was making sauces etc It looked as if, when stirring, the contents might go over the sides. For cooking eggs etc it might be fine, but not for how I planned to use it
David Cruickshank (verified owner) –
Good heavy eight steel (although lighter than cast iron). Seasoning was really helpful.I was not expecting the textured surface but so far it does not seem to increase sticking.Overall I would recommend this pan.
Katelynn O’Reilly (verified owner) –
Pan is exactly as advertised. However, I bought it online and had it shipped to my home. Apparently this pan has no box and the Home Depot folks just threw it in a shipping box and wrapped it with a little paper (no real protection). Pan showed up dented, damaged, scratched, and rusty. I would expect better packaging/protection for something you’re spending this much money on.
Chester Johns (verified owner) –
The skillet did not come with any instructions for seasoning. Still struggling to get it to work properly. As of now, it is not non-stick. It is very difficult to remove any item off the skillet. Big struggles.The skillet is solid, very heavy and if only I could get to work, hoping I would, should be a good addition to my kitchen. If not, may have to return it. I have tried every known method to season it. Continue trying for some more time.Wish it had come with required ‘prior to use’ information.
Wilmer Wilkinson (verified owner) –
Despite pre-heating pan before adding oil, heating the oil before adding the the steaks, both the 10 and 12 inch skillets have residual meat debris (carbon) that can’t be cleaned from the surface- even though the steaks turned out great. Skillet surfaces have a very slight ”texture”.
Alexys Fisher (verified owner) –
cooks like cast iron at half the weight!
Delia Gaylord (verified owner) –
Excited to start using this new pan in our new apartment. We have gone through a lot of cheaper non stick eco-pans and this one seems like it will last.
Dariana Johnston (verified owner) –
Great pan cooks well..!
Adonis Grant (verified owner) –
Good skillet, but not especially smooth cooking surface, and it would be nice if the handle edges were rounded a bit more. I do like the length of the handle, and that the pan is substantially lighter than my cast iron pans.
Herminia Bergnaum (verified owner) –
I was disappointed in the weight. I thought it was suppose to be lighter than an cast iron skillet. I think they feel about the same way. But on the positive side I love the way it cooks.
Oren Schmeler (verified owner) –
Great fill great weight easy to use love it
Jacey Legros (verified owner) –
Good pan.
Otilia Kuhlman (verified owner) –
Holds heat as well as cast iron, but is a bit lighter and easier to care for. Love it!
Jessie Feest (verified owner) –
Nice and heavy. Well made. Should last along time and get plenty of use
Bria Klocko (verified owner) –
great pan for outdoor grilling
Stella Leffler (verified owner) –
Love it
Crystel Raynor (verified owner) –
Easy to handle and cooks everything very fast