Seasoned 12 in. Carbon Steel Skillet with orange silicone hot handle holders. Big enough to sear multiple steaks or toss a ton of pasta, it’s sure to please a crowd. Carbon steel has always been preferred by professional kitchens.
- Easy care: hand wash, dry, and hand rub with cooking oil
- Heavy-duty 12-Guage carbon steel with steel riveted handles
- Brutally tough for decades of cooking
- Great for induction cook tops
Bulah Mitchell (verified owner) –
Great product good price prompt delivery
Thea Grimes (verified owner) –
Bought this skillet to take camping and it was perfect, and so much lighter than my normal cast iron.
Ashtyn Boyle (verified owner) –
Quality pan for a great price
Gilda Gerhold (verified owner) –
This pan cooks great. Almost like Teflon but safer and works great
Minnie Wehner (verified owner) –
Like a cast iron skillet the more that it is used the slicker it gets. Don’t get discouraged if things stick the first few times you use it.
Estelle Kertzmann (verified owner) –
Will last a lifetime.
Helga Daniel (verified owner) –
This pan is perfect. It heats faster, more evenly than our cast iron and cleans up easy, and it is not as heavy. It also sears the food better and quicker, which keeps the meat moister inside. I am cooking at a lower temp and using a little less butter or oil. Overall, we are very pleased.
Katlyn Mitchell (verified owner) –
the skillet is just what I wanted
Ursula Cruickshank (verified owner) –
Love the weight and size of the skillet I have used it in the grill oven and stove top.
Genesis Walter (verified owner) –
Great pan. Works just like a cast iron but with less weight. Not 100% perfect (few nicks and such on the edges, I am being picky) but worth it in the end. I would buy this again to use in my camp box.
Maximillian Hauck (verified owner) –
I’m a pretty strong guy and this pan is deceptively heavy. I still love it but please know that it is extremely heavy.
Bailee Sporer (verified owner) –
Very good for saute, frying eggs, meats from the grill to oven.
Martine Wunsch (verified owner) –
use it like you would cast iron, from grill, oven, or stovetop it works well. Benefit over cast iron is less iron ingestion for those that have to worry about that.