Lodge 15 in. Carbon Steel Skillet in Black
$49.90
This Lodge Carbon Steel Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods.
In stock
Description
Seasoned Carbon Steel 15 in. Skillet with Loop Handles. Whether you add seafood, red meat or just rice and veggies you will have ample room for large servings. The skillet is constructed of 12-Gauge carbon steel with steel riveted handles for is easy lifting from stove to oven.
- Easy care: hand wash, dry, and rub with cooking oil
- Heavy-duty 12-Guage carbon steel with steel riveted handles
- Brutally tough for decades of cooking
- Great for induction cooktops
Additional information
| Weight | 6.41 lbs |
|---|---|
| Dimensions | 19.18 × 15.50 × 2.68 in |
| Color Family | Black |
| Color/Finish | Black |
| Cooktop Compatibility | Electric Coil, Electric Smooth Top, Gas, Induction |
| Diameter (in.) | 15 |
| Features | Broiler Safe, Built-in Handles |
| Includes | Skillet |
| Individual/Set | Individual |
| Kitchen Product Type | Skillet |
| Material | Carbon Steel |
| Maximum Heating Temperature (Fahrenheit) | 500 |
| Model | CRS15 |
| Number of Pieces | 1 |
| Package Type | Individual |
| Shape | Round |
| Style | Industrial, Rustic |
Reviews (15)
15 reviews for Lodge 15 in. Carbon Steel Skillet in Black
Only logged in customers who have purchased this product may leave a review.
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Hugh Kihn (verified owner) –
We really love this skillet and thought we would use it camping. However, after using it, it has become a part of our kitchen. The carbon steel is much lighter weight than cast iron so it is easier to handle. Easier to clean. It is wide (15 in) but it heats evenly which is very important in a large skillet. The handles are sturdy and makes for easy moving around and pick up.
Petra Feeney (verified owner) –
This skillet is fantastic!! Great on my smooth top electric range, on the grill.Hint: Fry some chopped up long stem green onions in skillet until browned, remove and wash out only with hot water and then add lodge spray and wipe around to protect. After this I fried one egg it stuck a little. I washed out again and applied spray and cooked another egg with no sticking.
Sanford Bechtelar (verified owner) –
Love this! I use it in my wood fired oven and also on top of the stove. Performs exactly as I have come to expect from all my Lodge cast iron. Love love love it!
Conner Sporer (verified owner) –
This is the ultimate grill pan. Pan is pre-seasoned and ready to go!Made the best paella and cooks burgers just like a restaurant griddle.Chars the outside and edges to a crisp with a juicy inside!
Athena Christiansen (verified owner) –
I have had this pan for a couple of years now, and without a doubt it is easily the best, most durable pan for outdoor cooking on my gas grill, on either the grid or the side burner. I have also used it inside on my glass top stove with equally great results. Treat this pan like you would any cast iron product. And clean up is as easy as with a teflon pan. I use kosher salt as an abrasive if needed and wipe it out with a paper towel. Everything I cook in it turns out great. Hamburger, steak, salmon, etc. Get one, you wont be disappointed!
Rudolph Murray (verified owner) –
Is there such a thing as a perfect skillet? If there is you found it, in the age of Teflon, copper coatings, ceramic, non stick this or that it’s great to have a great cast iron solidly made skillet that you can use for almost anything. It’s well made, solid, and you can see and feel the quality of workmanship, and even though it looks like a simple product, you can still use modern cooking stoves with induction. You can’t go wrong with this item.
Aliyah Kris (verified owner) –
I have had this pan for a couple of years now, and without a doubt it is easily the best, most durable pan for outdoor cooking on my gas grill, on either the grid or the side burner. I have also used it inside on my glass top stove with equally great results. Treat this pan like you would any cast iron product. And clean up is as easy as with a teflon pan. I use kosher salt as an abrasive if needed and wipe it out with a paper towel. Everything I cook in it turns out great. Hamburger, steak, salmon, etc. Get one, you wont be disappointed!
Mae Gibson (verified owner) –
This is a great pan from Lodge, we use several cast iron pans and wanted to try the new Lodge carbon steel offering. This is an excellent pan, you will not be disappointed. Homedepot.com has the best price for this item at the time of my purchase.
Elmira Fisher (verified owner) –
It’s awesome – I used it outside on the charcoal grill to make paella – perfect!
Eloise Oberbrunner (verified owner) –
It’s heavy. It’s big. It’s excellent quality. The steel is thick and holds heat well, and it even works ok on electric burner where the burner is not big enough. Ideally you will need a large gas burner for best heat distribution. If the burner is smaller, the outside heat will not “catch up” with the center like a heavy cast iron pan. I’ve used it on electric, gas and induction with great results. The handles do get hot after extended use, which is normal, but for quick cooking jobs like fried rice, they stay cool enough that you can pick it up. And speaking of weight, it is heavy, but it is well balanced, and with two handles it is easy to handle.After several dozen uses with all kinds of utensils, mostly metal, the surface is in great shape and none of the factory seasoning has come off. As with cast iron, it gets more “non stick” the more you use it. It’s made in USA and seasoned with Soy bean oil. There was zero smell when heating it for the first time (or any time), there were no off tastes. The surface is somewhat rough, but that does not seem to affect the non-stick ability or hinder cleaning. The only thing that I would like to see is perhaps some bamboo covers on the handles for extended use. Other than that, an excellent skillet that should last almost forever.
Mariela Wisozk (verified owner) –
The skillet looks well built, large enough to cook for six people yet light enough to handle. I have other skillets by Lodge. Love them all. Can’t wait to try this latest addition.
Fletcher Treutel (verified owner) –
I picked up the skillet to use while camping on top of a campfire or hot burning propane stove. It’s a little thinner in terms of most cast-iron pans, but that’s because it’s a skillet. Being cast-iron it still does a great job of holding heat. The coating appears to be of good quality on the main skillet itself however it is slightly questionable on the handles. I found excessive amounts of build up where the handles meet the skillet and one handle has a corner completely missing any sort of coating. This means it’s completely open to any sort of moisture and I will need to be watched to make sure rust set in. (Docked one star for each of these defects which should have been found with any quality check.) looking forward to using it more on the Fire.
Catalina Jerde (verified owner) –
When grilling or searing meats like steaks or burgers, I’ve been using either my outdoor grill or my indoor cast iron pan. However it seems that carbon steel has a bit better heat distribution than cast iron, so you can expect slightly more even cooking in the process. Personally I haven’t noticed a stark difference between carbon steel and cast iron, but it cooks some insanely good steaks!
Deion Wolf (verified owner) –
it is great product.
Jimmy McCullough (verified owner) –
A nice heavy duty pan. Dry it right after washing to avoid rust build up. Keep it seasoned with olive oil or vegetable oil to prevent food from sticking to it while cooking. I made a wonderful Paella with this pan, its just like the ones used in the restaurants in Spain.