Lodge 5 qt. Round Cast Iron Double Dutch Oven in Black with Lid
$46.25
Easily braise large cuts of meat or prepare soups by using this Cast Iron Dutch Oven with Skillet Lid from Lodge. Great for induction cooking.
In stock
Description
The Lodge 5 Qt. Double Dutch Oven is every cooks dream with a lid that easily converts to a 10.25 in. skillet. The domed cover provides space for roasts and is great for no-knead bread recipes, soups or stews. it is unparalleled in heat retention and even heating.
- Easy care: hand wash, dry, rub with cooking oil
- At home in the oven, on the stove, on the grill or over a camp fire
- Cast iron is unparalleled in heat retention and even heating
- Great for induction cooking
- Double Dutch oven is at home in the oven, on the stove, on the grill or over a campfire
Additional information
| Weight | 12.37 lbs |
|---|---|
| Dimensions | 11.13 × 10.75 × 5.63 in |
| Capacity (qt.) | 5 |
| Color Family | Black |
| Color/Finish | Black |
| Cooktop Compatibility | Electric Coil, Electric Smooth Top, Gas, Induction |
| Features | Broiler Safe, Built-in Handles, Oven Safe |
| Includes | Dutch Oven, Lid |
| Individual/Set | Individual |
| Kitchen Product Type | Dutch Ovens |
| Material | Cast Iron |
| Maximum Heating Temperature (Fahrenheit) | 500 |
| Model | L8DD3 |
| Number of Pieces | 2 |
| Package Type | Set |
| Shape | Round |
| Style | Farmhouse, Mediterranean, Rustic, Southwestern |
Reviews (61)
61 reviews for Lodge 5 qt. Round Cast Iron Double Dutch Oven in Black with Lid
Only logged in customers who have purchased this product may leave a review.
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Neil Lynch (verified owner) –
purchased to make breads, hope its not to small ? As I thought it would be larger (my bad)
Weston Bergnaum (verified owner) –
I bought this for my sister-in-law.She loves it!
Lacy O’Keefe (verified owner) –
Perfect for baking bread. And stews and frying and roasting. All around great pot. Easy to clean
Omari Abshire (verified owner) –
awesome cookery and great price!
Macey Kuhlman (verified owner) –
Love it. Food tastes great
Horace Kovacek (verified owner) –
Bought thIs pan to bake homemade sourdough bread. The pan needs to be preheated before baking bread. The cast iron is so thick that the inside and does not get hot enough to effectively rise the bread. Once heated in the oven (empty) for 30-60 mins, it works great and makes beautiful bread!
Petra Swaniawski (verified owner) –
Really nice!
Kelli Rippin (verified owner) –
If you are already used to cast iron don’t waste your time considering an enamel dutch oven. This kitchen tool is the best thing I have ever bought! The first weekend I had it I baked it in the oven over and over alternating between coatings of canola oil and bacon grease to season it and it is now perfectly seasoned and ready for anything.
Wilfrid Larson (verified owner) –
Just like the one my mom had. Love it!!
Curtis Ortiz (verified owner) –
This was a birthday gift for my son to add to his Lodge collection of cookware for his home and camper. This 2-in-1 Dutch oven was perfect for them! (U.S.A.)
Kris Marks (verified owner) –
Absolutely love this Dutch Oven. Store pickup was fast and easy. As soon as I got home I baked a loaf of delicious sourdough bread. 100% pleased. Great value for the price
Landen Rodriguez (verified owner) –
I have used it twice now but not for what I bought it for , nicely seasoned heavy duty great product
Carolyne Keebler (verified owner) –
This is the second dutch oven I own. The first one has enamel on it. It’s non-stick at the begining and then the enamel started to go and I keep wondering where the enamel went. Now I only use cast iron without enamel. I totally love the lid of this dutch oven. It doubles as a skillet. And it does not have a handle that sticks out like other lids. How start is that!
Eden Price (verified owner) –
Good size, good quality
Lavon Lang (verified owner) –
We purchased this dutch oven for cooking bread based on a recommendation from someone who had used it and liked the way it worked. It worked great and we would recommend it to anyone.
Adolfo Treutel (verified owner) –
The 5 QT. CAST IRON DUTCH OVEN WITH SKILLET LID will get a lot of use in my house. The lower section, the pot, makes a great fryer for some double dipped fried chicken. The top part, the lid, is not only a lid but it can also be used as a frying pan. Two pieces of kitchen basics in one! The pieces come already seasoned so cook away when it arrives! One thing about cast iron cookware, after you wash the pot or the lid you want to completely dry the cast iron so rust wont form. When dry you can give the cast iron a wipe with a paper towel that has some vegetable oil on it. Very easy to use and I do recommend!
Freda Hermann (verified owner) –
You can’t beat the quality of Lodge Cast Iron and Home Depot had a great price. Great quality, good price makes for a happy customer!
Melissa Beatty (verified owner) –
Great product, great price, and great delivery time. I couldn’t be happier.
Carolanne Labadie (verified owner) –
This cast iron dutch oven is heavy at 12 lbs and well made. I got it primarily to bake bread using Ken Forkish’s book. This dutch oven is one of two that he recommends.It’s been decades since I’ve used cast iron cookware so there was a new learning curve. First I cooked hash browns with oil in the lid and they stuck pretty badly. After scrubbing it out I didn’t dry it completely and ended up with rust spots. The manual says to re-season with vegetable oil. When using it to bake bread be sure to use a high temperature oil for seasoning. The bread I made in it turned out beautifully with a thick, crispy crust.This is an ideal version of a cast iron dutch oven.
Roosevelt Swift (verified owner) –
Cast iron way to go for so many cooking needs. Everyone should have a well seasoned skillet and Dutch oven.