Oster Silver Countertop Digital French Door Convection Oven
$197.99
Bring a contemporary look to your kitchen space by selecting this Oster Silver Countertop Digital French Door Convection Oven. Easy to handle and use.
In stock
Description
The Oster Digital French Door Oven looks elegant, cooks with convection and makes meal prep easier. Unique design opens both doors with a single pull so you can place dishes in the oven without hassle. Digital controls provide added convenience to bake, toast, broil, warm and convection cook in just one touch. Control panel also includes touch commands for pizza, dehydrate and defrost, as well as adjustable time and temperature settings. There’s no reason to turn up the heat with your conventional oven, as the Oster Digital French Door Oven cooks more efficiently, using up to 50% less energy. With 90-minute timer, your foods cook as long as you need, then the oven shuts off automatically. With a countertop oven this attractive, this efficient and this easy to use, you’ll enjoying using it for every meal you prepare.
- Single door pull opens both doors with 1-hand ease and convenience
- Digital controls provide precise cooking time and temperature to take the guesswork out of cooking
- Turbo convection baking technology cooks faster and browns more evenly
- 2-racks provide maximum cooking flexibility; this oven control allows you to slowly cook your food at a preset of 150°F for an adjustable time of up to 6 hrs
- Extra large interior accommodates two 16 in. pizzas; preheat setting gets oven temperature up to where you need for precise cooking
- 90-minute timer with signal turns oven off automatically
Additional information
| Weight | 25.5 lbs |
|---|---|
| Dimensions | 24.50 × 20.50 × 16.80 in |
| Appliance Type | Oven/Rotisserie |
| Capacity | 0 |
| Capacity (cu. in.) | 4503 |
| Color/Finish | Silver |
| Color/Finish Family | Silver |
| Features | Bake, Broiler |
| Includes | No Additional Items |
| Maximum Heating Temperature (Fahrenheit) | 450 |
| Model | TSSTTVFDDG |
| Preset Cooking Options | Bake, Broil, Toast |
| Small Appliances Color Family | Silver |
| Small Electric Product Type | Countertop Oven |
| Temperature Control | Touchpad |
| Wattage (watts) | 1525 |
Reviews (57)
57 reviews for Oster Silver Countertop Digital French Door Convection Oven
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Newton Strosin (verified owner) –
I HAVE MY FOR 2 YEARS NOW ITS SO EASY TO US IT HEATS UP FASTER AND COOKS MY THING YOU WANT LOVE TO BAKE COOKIE WITH OUT HAVING TO WAIT FOR 20 MIN TO HEAT UO LIKE A REAULAR OVEN I WAS MISSING COOKIE SHEAT
Jacinthe Lind (verified owner) –
I love this oven. It has everything by the air fry feature and I wish they ould add that feature and this large and I would surely buy one. This oven is a perfect size and I love the french doors. and convection cooking. I do not use my oven any more as I have this one. L. Florida
Darrion Block (verified owner) –
This oven is nice. I am still experimenting with my recipes. I do find that baked good cook on the top too quickly for the center and am having to adjust temperatures down and rotate a lot. Great for pizza and casseroles. Haven’t cooked meats yet.
Lexie Lemke (verified owner) –
I have had this oven for just a few weeks, and I LOVE it! We use it just about every day for toasting and baking and reducing the baking times by 30% when using the convection oven is working well for us! I am getting ready to use the dehydrate function to dry apple slices!
Bertha Bartell (verified owner) –
I purchased this oven to be able to cook and bake with until I can replace my oven which died. The only problem with it is uneven heat regardless of the convection feature. The back of the oven gets hotter than the front. Now that I understand this i know what to do when cooking or baking. I have to rotate the item. Over all it’s a great value for the money!!! I’m very happy with this toaster oven! I would suggest to the engineers that a simple fix would be a strip on one door to seal the compartment.
Claud Roob (verified owner) –
to tell the truth I have no idea if the clock works or not. I don’t leave my appliances plugged in when not in use. I don’t even bother to set it when I do plug it in and I use this oven nearly every night. with just two left in the house there is no sense in heating up a huge oven. The first time I used this oven it was a hilarious disaster. I made orange cranberry bread. It is in fact bread but I make it in a 9 x 9 brownie pan and cut it in squares to have with tea. make it all the time. ez pz. did a preheat. set the timer. mixed the batter. readjusted the timer after preheat and walked away. that bread came out harder than the pyrex I baked it in. we were laughing so hard. I mean a ROCK. so I make it again. and again. and again. and again. about the third time I took the thermometer out of the oven and put it in this and the temp was pretty much spot on the entire time. I have/had convection ovens for well over 35 years now so I do know how they work. this one works MUCH faster. normally the ‘bread’ takes around 18 to 22 minutes. with this oven it is 12. end of discussion. 12minutes. You put it in set it for 12 minutes. done. AND DO NOT leave it in the oven it will continue to cook. it’s not how you leave the door open in your regular oven and allow everything to cool. do not go there. you will cry. that oven dings you walk briskly to the oven and remove whatever you are cooking to a cooling rack. another pain in my ….side is the same problem with all electric ovens. foil is an enemy. Like I said there are only two of us. so I tend to make pouch dinners. everything in one and ez clean up. I don’t understand the mechanics but it won’t cook…or I should say it takes forever as if you are cooking with second hand heat. If you are in your 60’s like I am you remember the two sided ovens. most women just used the one side to store pans but for those of us who actually learned how to cook/back you used it for anything requiring a bain marie or indirect heat. puddings and custards work wonderfully and was a great way to finish off those really tall cheesecakes you don’t see much anymore. that is what using foil is like in this oven. We cook one T-bone. I get the smaller side he gets the larger…I don’t mind, I still don’t finish my share and the dog usually enjoys what I don’t finish. I par boil a baking potato for a few minutes. wrap it in foil toss it in the oven for about 1/2 an hour to 40 minutes (makes nice steaming) then toss the foil wrapped T-bone that has been marinating most of the day. 1/2 hour later. nothing done. 1/2 hour later nothing done. and we are medium rare to medium people. finally took everything out of the foil stuck it in for a 1/2 hour more and yep burned. with an uncooked center of a baked potato. Dog enjoyed it. anyway after learning how to actually USE the oven I’ve enjoyed it for well over a year now. I am here now because I set the crumb tray and the baking tray in the sink and left for the weekend forgetting about them. not pretty. but I cannot seem to find where to order replacement parts.
Deven Reilly (verified owner) –
I bought this oven six months ago. I really like but I’m not impressed with the tray under the rack.
Buford Armstrong (verified owner) –
I just bought this oven to replace a smaller Oster oven I’d had for about 10 years. The dials are big and eoasy to use. The heat runs a little hotter than a big oven, as did my last Oster oven so has to be adjusted a little. Overall, love the French doors and the oven size. For me, it’s a great replacement oven.
Maximus Ryan (verified owner) –
I’ve had this oven for about 2 months and have used it pretty much every day! It takes very little time to preheat and doesn’t heat up your kitchen. Whether you are making toast, waffles, casseroles or pizzas, this oven is fast and convenient. With the pull out crumb tray, clean up is a breeze. It cooks evenly and beats heating up your big oven – especially in the summer!
Roberto Huels (verified owner) –
I brought my oster oven 4 month ago I’m very happy I did, A great purchase.
Cristal Anderson (verified owner) –
I baked a pizza and it worked beautifully but, the French doors do not meet to keep heat from escaping. There’s a significant gap. This can’t be efficient. I’ll be returning it but will check another one to see if they’re all like that. I have only used it this one time.
Daryl Bechtelar (verified owner) –
It’s easy to use. I don’t have to strain my back any longer lifting food out of the oven. I use it all the time; gave my toaster oven away and no longer use my regular oven. Great for dehydrating too.
Vern Sauer (verified owner) –
It will become your go to oven; a practical and efficient oven for so many things that it will leave you thinking life is good again!
Armani Cummerata (verified owner) –
I purchased because of the large capacity/function/selection of colors. I absolutely LOVE this product. Because I live in Arizona, I don’t use my oven at all. Only grill and use this oven for the two of us. Because it has toast/bake/broil/dehydrate/warm/convection!!!! I’ve told all my family and friends!!!!
Agustina Smith (verified owner) –
This product is lovely! I have baked many things in it and they all turned out perfect. The brownies were so even and the pizza crust was done so well! It heats up quickly and cools down quickly as well. It is sleek and fits perfectly on my counter top! A wonderful oven! Thank you
Ashlee Lockman (verified owner) –
Wonderful oven! I love the fact that you can fit 2 pizzas! It helps making dinner easier for a family of 5. Great product, roomy, built well and sturdy!
Otha Breitenberg (verified owner) –
I love the French door over! This oven is fast and it is so easy to use I do slot of baking and the confection oven is wonderful the kids can use it for after school snacks, The holiday party that we just had used it for extra oven space and it worked out wonderful features are easy to understand and it’s a great addition to my kitchen
Paolo McKenzie (verified owner) –
I’ve had this oven for about two yrs and have had not one problem with it. I don’t use my range oven anymore, I have back problems and with this counter top oven I don’t have to bend to see how the food is cooking. I have baked many pies and cakes in this oven and they turn out beautiful.Really great purchase.
Baron Feeney (verified owner) –
This product has great advantages over a traditional oven or microwave oven because of its size, versatility and special features. It is large enough to prepare foods that would be too big for a microwave and small enough that it fits perfectly on a kitchen countertop. The best feature is it’s turbo convection which allows you to cook faster and more evenly than a traditional oven. The single pull French doors allow you to keep an eye on what you’re cooking and when you go to take out your food, being able to pull open one door and having both of them open keeps you from burning yourself. One drawback is that the outside of the oven gets pretty warm,however, I have use this to my advantage by keeping plated food warm on the top of the oven. I think this product would be ideal to totally replace a microwave and big oven in a small house or RV. I would highly recommend this product.
Nya Streich (verified owner) –
Note: just received my oven. Don’t like the clock and power lights RED all the time. Red normally or generally is used as WARNING!!! I see the two red lights everytime i walk near it. A poor color selection.