OXO Good Grips Stainless Steel Potato Ricer
$25.99
Complete your kitchen tasks easily and quickly with the selection of this excellent OXO 6-Good Grips Stainless Steel Potato Ricer. Ring holds all utensils.
In stock
Description
The OXO Potato Ricer is the secret to perfect mashed potatoes. This easy-to-use ricer rests securely on bowls for leverage when pressing foods. Squeeze the soft handles together for perfectly mashed fruits and vegetables.
- Soft, non-slip handles
- Durable stainless steel construction
- Great for making gnocchi, straining greens, or making finely mashed baby food
- Dishwasher safe
Additional information
| Weight | 1.1 lbs |
|---|---|
| Dimensions | 13.80 × 5.45 × 4.55 in |
| Color Family | Stainless Steel |
| Features | Comfort Grip Handle, Dishwasher Safe, Non-slip |
| Kitchen Product Type | Specialty Tool |
| Material | Stainless Steel |
| Model | 26981 |
| Number of Pieces | 1 |
| Specialty Tool Type | Fruit & Vegetable Tool |
| Style | Classic, Farmhouse, Industrial, Modern |
Reviews (17)
17 reviews for OXO Good Grips Stainless Steel Potato Ricer
Only logged in customers who have purchased this product may leave a review.
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Jovan Mann (verified owner) –
My wife and I had never heard of a potato ricer before but when I saw this I had to give it a try as we love mashed potatoes but the traditional “potato masher” was a lot of work and the electric mixer was a pain to set up and clean. This simple device makes “mashing” potatoes very easy. We just microwaved them (we boil them when we have time) until they are soft and load them into this squeezer and press. The results were potatoes ready to mix with butter, cream, and salt that could be stirred in with a fork or spoon. When done I just rinse off and put in the dishwasher. Very nice and convenient little gadget!
Ayla Corkery (verified owner) –
Sturdy and easy to use and clean
Cyrus Borer (verified owner) –
I wanted this to make cauliflower “rice” which is a low carb, healthier alternative to white rice. Alternatively you can make cauliflower “mashed potato” (just add garlic and butter and call it that!). I wondered if I could use it on raw cauliflower and then cook it, but that didn’t work. Once the cauliflower was cooked just enough to soften it then it worked well. Check out the photos. One thing I don’t like is how loose the rivets are that hold the moving handle to the rest of the ricer. It makes it feel cheap and flimsy.
Daphne Watsica (verified owner) –
I think this is a good basic ricer. If you have ever wanted to try one, this is a good value. The cup and handles are fairly thick stainless steel, and they don’t flex much even under moderate pressure. When used properly with boiled potatoes (or other softened veggies), it takes very little effort to press. And of course it makes great lump-free mashed potatoes.Both pivots use decent rivets with some play to allow things to align. This is not a large ricer; because of the low hinge, it can only be loaded just over 1/2 full. If you are making a normal meal, up to 4 people, that’s just fine.I do not like the rubbery handle inserts and pad; they have a strong plastic odor. Fortunately the inserts pop out of the handle easily, and the pad slides right off. There are no sharp edges anywhere, even under the handle inserts, so if you prefer all stainless steel utensils as I do, this one works great.
Amani Deckow (verified owner) –
I’ve been wanting to make potato dumplings (German recipe) for a while now, but was lacking the potato ricer. I came across this one by chance and bought it.I like that it is an all stainless design. The handle is sturdy, but even stronger would be better. It’s not a problem, as long as you make sure the potatoes are completely soft boiled.Cleaning is easy, just scrape out remaining potatoes and stick it in the dishwasher.
Elbert Mayert (verified owner) –
This is an interesting potato/vegetable ricer that works very well. The product arrived well packaged and protected and was ready for use after washing it thoroughly. It “riced” potatoes easily but you have to limit how many pieces you put in at a time for quality ricing. If potato skins are still on the potato you just have to clean them out of the bottom of the ricer occasionally. This ricer has a good weight and quality feel to it and you can smash potatoes or other vegetables quite easily by hand. It can also go on the top rack of the dishwasher for cleaning which is a great plus!
Arielle Huel (verified owner) –
If you want creamy, lump free mashed potatoes you need a potato ricer and this one works as it should. The cup is a good size and the plunger fits very well so that not much of the potato squeezes by when you rice it. The handle has nice rubber grips which are comfortable and they keep the handles from becoming slippery. The handle flexes a bit when you squeeze hard but I don’t think that will be a problem.
Stephan Nicolas (verified owner) –
Good quality, easy to use, and easy to clean. Makes yummy mashed potatoes gnocchis and more.
Angela Cummerata (verified owner) –
This work great made really good mash potatoes.
Jaeden Hickle (verified owner) –
It’s so easy to use. This is a heavy duty kitchen gadget. I’ve only used it for mashed potatoes.
Cale Fay (verified owner) –
It’s well made and makes great mashed potatoes!
Fabian Mosciski (verified owner) –
Smooth operation. This is an excellent ricer. My old one is about 50 years old so it is great to have a nice shiny one. My first use was to rice yukon gold potatoes and the results were perfect. Light, fluffy potatoes without using a masher and having to add milk which is much better for the diet!. The operation is smooth and the “smasher” closes into the cup without getting stuck outside the rim. There are no sharp edges and the cup is a solid piece so nothing gets stuck making it easy to clean. There is a nice extension which allows you to rest it on a pot or bowl and the handles are padded with non-slip silicone to aid in closing without the stainless steel getting hot from the potatoes. It is dishwasher safe too. Love it.
Emely Rohan (verified owner) –
The ricer works great. Used it to make gnocchi and mashed potatoes and did a great job. Easy to press and sits nicely over the bowl. I would recommend this ricer
Jaylon Walsh (verified owner) –
The potato ricer works great
Fritz Hamill (verified owner) –
I have no previous experience using a vegetable ricer so I can’t compare this one to any others, that being said, I can’t imagine any other product working better for its intended purpose then this one. I have done potatoes and cauliflower so far with great results. It will fit a medium sized potato and 5-6 cauliflower florets. This is not a utensil that will see daily use but it is a nice addition to the kitchen.
Holden Little (verified owner) –
Good price and gets the job done every kitchen should have one.
Edward Connelly (verified owner) –
This is super fun to use. I did potatoes and cauliflower. You can fit about one medium potato in there at a time. The ricer is pretty easy to use, as in it doesn’t require great strength to operate it. The potatoes tasted great after being riced. Way easier than mashing and the texture is nice. I should have let my cauliflower drain more before ricing. They hold a lot of water and was pretty messy. My girlfriend suggested letting them chill for a while in the fridge to keep them a little firmer. I think that is the way to go.