Rachael Ray Cast Iron Covered Braiser, 3.5-Quart, Gray Shimmer
$49.99
Fasten up your kitchen work with a classic and modern style with the help of this Rachael Ray Cast Iron Covered Braiser Gray Shimmer.
In stock
Description
Move easily from searing and sizzling to delicate slow-cooking with the Rachael Ray Cast Iron 3.5-Quart Covered Braiser.This one-pot meal master is constructed from durable cast iron for steady, even heat that can’t be beat, perfect for searing ground beef and bacon to make a delicious batch of Rachael’s Serious Three-Meat Chili. The enamel surface inside and out means easy cleaning with no pre-seasoning necessary, and the exterior features Rach’s amazing gray shimmer finish. Suitable for all stovetops including induction, the braiser is perfect for meals that finish in the oven, where it’s heat safe to 350F (braiser is oven safe to 500F without lid). For fantastic oven-to-table style and superior performance for your next one-pot masterpiece, reach for the Rachael Ray Cast Iron 3.5-Quart Covered Braiser and get cooking!
- Durable cast iron construction provides superior heat distribution for excellent searing and browning
- Inside and out enamel surface for easy cleaning with no pre-seasoning required
- Exterior enamel features Rachael’s amazing gray shimmer finish
- Sturdy handles for a strong and steady grip; cast iron lid is ideal for slow-cooking and one-pot meals.
- Oven safe to 350 degrees F (500 degrees F without lid), and suitable for all stovetops, including induction
- Quality Assurance Guarantee
Additional information
| Weight | 5.0 lbs |
|---|---|
| Dimensions | 12.25 × 11.75 × 4.50 in |
| Capacity (qt.) | 3.5 |
| Color Family | Gray |
| Cooktop Compatibility | Electric Coil, Electric Smooth Top, Gas, Induction |
| Features | Oven Safe |
| Includes | Lid |
| Individual/Set | Individual |
| Kitchen Product Type | Braisers |
| Material | Cast Iron |
| Maximum Heating Temperature (Fahrenheit) | 500 |
| Model | 47872 |
| Number of Pieces | 2 |
| Package Type | Individual |
| Shape | Round |
| Style | Classic |
Reviews (18)
18 reviews for Rachael Ray Cast Iron Covered Braiser, 3.5-Quart, Gray Shimmer
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Alda Purdy (verified owner) –
I have never used a braising pan before. We decided to cook some pork chops amd this cast iron pan was great. This pan is well made and heavy duty. Cooked our chops perfectly. We got the pan hot, seared the chops and put the whole pan in the oven to finish off. Awesome!
Ellsworth Rodriguez (verified owner) –
use it daily happy with the results
Lenore Heidenreich (verified owner) –
My favorite thing about this Rachel Ray Cast Iron Braiser Pan is I can start out cooking food on the stovetop and finish it in the oven without transferring the food from one pan to another. If my recipe baking temperture doesn’t exceed 350 degrees I can bake with the lid on, but if calls for a higher temperture up to 500 degrees it needs to be uncovered. This pan is very heavy duty and quality made, it has molded attached side handles, that are just wide enough that I can fit a thin pot holder through. The glass lid fits snug and has a plastic black knob that is attached very securely. I have used my pan numerous times strictly stovetop and also stovetop to oven with no disappointments. The only down side cast iron pans are hand washable only and that can be challenging if food is stuck on.
Gino Crona (verified owner) –
I love this cast iron braiser!!! I love that you can cook with it on the cooktop or in the oven. It is great for making some golabkis (stuffed cabbage) which u have to cook both on the oven top as well as in the oven. The gray color is great as it complements my other pots and pans very well. I hate having everything black so fits well with my set. It is a little heavy, as any cast iron, but I can use it in my workouts.
Alta Hansen (verified owner) –
I have used this a few times now and I love it. It’s easy to clean and seems very durable. I love they style and color it looks like a professional piece. It cooked everything perfectly. I would definitely recommend this to everyone.
Melisa Wunsch (verified owner) –
Fantastic pan. Cast iron but a sleeker look. I can tell it will last me. Convenient handles and lid that make cooking anything in it easy. Pops right in the oven and has very even heat distribution. I love it and highly recommend it for anyone looking at similar pans.
Nettie Daniel (verified owner) –
I Love this cast iron covered braiser. Food taste so much better when you can start it on the stove and finish it in the oven without changing pans. I highly recommend this pan!!
Kariane Witting (verified owner) –
The gray shimmer color is beautiful. It is a very quality and heavy duty piece of cook wear and I believe it will lay for years. I really appreciate the glass lid and I also like that the inside enamel is black it almost seems like more of a seasoned cast iron than an enamel but either way it’s very durable.
Garfield Hegmann (verified owner) –
Once I opened the box, my first impression was how beautiful this pan is and how I couldn’t wait to use it. It’s a very pretty shimmery enameled silver color with black enamel inside. The pan is a little on the heavier side, which is expected for cast iron. I made braised chicken breast with vegetables. When I braised the chicken it did stick a little but not enough to bother me. I then sauteed the potatoes, carrots and onions and added the stock and there was nothing stuck in the pan. I was able to put the pan in the oven, I had to cover with foil because the lid cannot go in the oven. It would be nice if it could for convenience and to ensure its covered properly. Food came out amazing in the cast iron. The cleanup was easy, I love that it doesnt need to be seasoned because it is enameled which is very convenient and a time saver. Bottom line, I love the pan and can’t wait to make more dishes in it.
Andreanne McLaughlin (verified owner) –
My favorite thing about this Rachel Ray Cast Iron Braiser Pan is I can start out cooking food on the stovetop and finish it in the oven without transferring the food from one pan to another. If my recipe baking temperture doesn’t exceed 350 degrees I can bake with the lid on, but if calls for a higher temperture up to 500 degrees it needs to be uncovered. This pan is very heavy duty and quality made, it has molded attached side handles, that are just wide enough that I can fit a thin pot holder through. The glass lid fits snug and has a plastic black knob that is attached very securely. I have used my pan numerous times strictly stovetop and also stovetop to oven with no disappointments. The only down side cast iron pans are hand washable only and that can be challenging if food is stuck on.
Berry Powlowski (verified owner) –
I have been wanting a nice cast iron pan for a while. So when I got this I was excited. It cooks evenly. And is great to go from the stove top straight to the oven.I love this Braiser. The size is a plus especially when cooking for a large family. When I took it out of the box I was pleasantly surprised with the color it is beautiful.
Makayla Littel (verified owner) –
This braiser changed how I operate in the kitchen. I had no idea I was looking for this. I’m so glad I found it! Super durable, and a great size. Can’t wait to use it again!! I highly suggest getting this braiser, you won’t regret it!
Lindsay Bechtelar (verified owner) –
This 3.5qt covered braider is very nice! Heavy and we’ll made. The enamel coating is pretty! I seared a roast in no time. It heated up evenly. My next dish will be a one pot chicken recipe that finishes in the oven. I am glad it has a lid because I will need it for the chicken recipe. I have to handwash but no big deal because it washes easily. Great addition to my cooking arsenal!
Gladys Wintheiser (verified owner) –
I bought this last week and absolutely love it. Sturdy and sleek. Perfect size for 2-4 people. I’m a professional chef and so happy I can add this to my collection, it will last a lifetime. I appreciated this because it’s not as heavy and easier for me to handle. if I need to bake higher than 350 degrees, I can cover with foil. Don’t hesitate to snatch this up. You won’t be sorry you did Pics: made pot roast stew. One is after I seared meat and started on the stove top. The other is finished stew, straight from the oven.
Dewayne Runolfsdottir (verified owner) –
I love this braised. I was impressed with how substantial this piece of cookware is, it weighs about 5 pounds. I have used it about five times and It works great. The lid doesn’t fit exact unless you rotate it some then it has a perfect fit, maybe a slight defect in my unit otherwise I am extremely happy with it just the way it is. Will recommend it to all my friends.
June Stroman (verified owner) –
I love cooking and baking with cast iron. This beautiful gray shimmer 3.5 quart braiser has quickly become my favorite for just about everything I cook. The quality is exceptional. What I love most about this pan is it’s nonstick and heats evenly. The handles on each side make it very easy to pick up the pan because the pan is heavy. The see thru glass lid makes this the perfect set. Whether cooking on the stove top or in the oven this pan is simply the best. Cleaning the pan is quick and easy. It proudly sits on my stove top ready for my next cooking adventure.
Claude Fahey (verified owner) –
Well I am a sucker for anything Rachael Ray. This pan does not disappoint! It has an awesome finish on it and is super heavy as you would expect from a cast iron pan. I really like the gray color as opposed to her signature orange color, glad to have the gray option. Cooks nice, great quality!
Hilda Grant (verified owner) –
This braiser is a true beauty! I mean it looked great in the pictures but they do not do it justice. The shimmer to it makes it such a nice piece that you want to clean your stove and leave it sitting out on top for everyone to see. But this lady isn’t just a looker, she is also a very good cooker! The first time I used it I cooked up some chicken and it came out looking gorgeous and the pan was super easy to clean afterwards. I love cast iron but it can be a pain sometimes trying to keep it properly seasoned, thats where the beauty of enamel cast iron comes in. You get all the pros of cooking with cast iron combined with the ease of being able to wipe the enamel clean and no need to season it. My kitchen now needs every piece in this collection!