Rachael Ray Classic Brights 12 qt. Steel Stock Pot in Red with Lid
$39.99
Monitor your cooking without releasing heat by using this attractive Rachael Ray Classic Brights Steel Stock Pot in Red with Lid. Comes with a vented lid.
In stock
Description
Boil two pounds of penne or make a double batch of the family’s favorite soup or stew with the Rachael Ray Enamel on Steel 12-Quart Stockpot with Lid. Designed for durability, this induction compatible large pot features steel construction for even heating and a beautiful stainless steel rim to finish and help protect the pot’s edge. The vibrant, sturdy porcelain enamel exterior is stain resistant, easy to clean and adds a pop of welcome color to the kitchen. Generous loop handles make it easier to move the pot between kitchen stations. A coordinating lid snugly seals in heat and moisture, and features a rubberized knob for a comfy grip. Oven safe to 400°F, this stockpot coordinates well with many other pieces in Rachael’s cookware and bakeware collections. Prepare delicious, fuss-free family meals with the durable and colorful Rachael Ray Enamel on Steel 12-Quart Stockpot with Lid.
- DURABLE STOCKPOT: This Rachael Ray stockpot is constructed from durable carbon steel with a sturdy enamel exterior that adds refreshing color to the kitchen
- EASY TO CLEAN: Stain resistant and easy to clean stockpot
- STURDY STOCKPOT HANDLES: Sturdy loop handles help provide a confident grip when moving the stockpot from one kitchen area to another, especially when removing from the oven
- VERSATILE STOCKPOT: This induction compatible stockpot is also oven safe to 400 degrees Fahrenheit
- STOCKPOT WITH LID: This stockpot with snug-fitting lid is self basting to really lock in the heat and moisture while cooking
- QUALITY ASSURANCE GUARANTEE
Additional information
| Weight | 7.6 lbs |
|---|---|
| Dimensions | 12.75 × 12.75 × 10.00 in |
| Capacity (qt.) | 12 |
| Color Family | Red |
| Cooktop Compatibility | Electric Coil, Electric Smooth Top, Gas, Induction |
| Features | No Additional Features |
| Includes | Lid, Stock Pot |
| Individual/Set | Individual |
| Kitchen Product Type | Stock Pots |
| Material | Steel |
| Maximum Heating Temperature (Fahrenheit) | 400 |
| Model | 50497 |
| Number of Pieces | 2 |
| Package Type | Set |
| Shape | Circle |
| Style | Casual |
Reviews (16)
16 reviews for Rachael Ray Classic Brights 12 qt. Steel Stock Pot in Red with Lid
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Justice Cole (verified owner) –
My husband is our cook and he LOVES, LOVES, LOVES this stock pot. He usually uses on the stove top because we have Dutch Oven pot he used in the oven. It is just the right size for spaghetti sauce, soups, or chili! The lid fits snugly and the pot is easy to move from one place to another. However, it is NOT dishwasher safe so you’ll need to hand wash in the sink. Overall, a good item to have in the kitchen.
Reyna Lynch (verified owner) –
This Rachael Ray, 2 qt. steel stock pot is a well made and sturdy pot with strong handles and a well fitting lid. The two quart size makes it very versatile and is a great size for preparing any meal. The porcelain finish is well made and looks like it should last for many years. After a few uses my wife noticed the red color on the bottom portion of the pot had darkened a bit which I had not noticed. The cover fits securely around the lip on the pot and seals well during cooking. It has a stainless steel rim to prevent chipping the rim. The pot comes in a orange or red color to try to match other items in your kitchen. I found the red color the most pleasing. It is suitable for use on any heat source, electric, glass ceramic, induction or gas. I would recommend this quality large pot and it’s a great value for the price.
Justina Waelchi (verified owner) –
We’ve been needing a new stock pot for some time. Both my wife and I are avid cookers. We often use a Crock Pot but it’s not always the most convenient way to make a pot roast or other things. I also do a lot of canning and was needing a new pot for canning tomatoes.This is ideal for many things and will be perfect for those tall canning jars when the tomatoes come ripe. You won’t find a finer 12 quart pot for the price. I love that it’s tall yet not so wide around, allows it to heat better because it fits the burner. This allows for a more economical amount of heat. Too wide, takes too long. Too narrow, wastes heat around the sides. This ones just right and is of the finest quality.Just one note, it comes out of the box with a large Rachel Rae sticker on it. It isn’t the easiest thing to remove. It’s the only thing I’d have changed.
Miles Block (verified owner) –
The label was super easy to get off in one peice, it cooked very well too
Glenna Cruickshank (verified owner) –
My husband is our cook and he LOVES, LOVES, LOVES this stock pot. He usually uses on the stove top because we have Dutch Oven pot he used in the oven. It is just the right size for spaghetti sauce, soups, or chili! The lid fits snugly and the pot is easy to move from one place to another. However, it is NOT dishwasher safe so you’ll need to hand wash in the sink. Overall, a good item to have in the kitchen.
Ashtyn Koelpin (verified owner) –
heats well, but a little difficult to wash. taller than my previous stock pot. would buy again.
Bryana Tromp (verified owner) –
This steel stock pot works ‘ok’ on our GE induction cook-top. It makes a strange sound as it heats up boiling water (see video below – all the sound is from the pot – no other noise sources in the room). However the cook-top likes the pot and will run it full power, so the pot really is steel. Water does boil fast in the pot on induction, so it will be added to our daily usages. I just hope it is not vibrating itself apart from the noise. The enamel has a small defect near the top of the lid.
Lula Ondricka (verified owner) –
Beautiful color. Works great, perfect size for my family cook nights.
Nola Cruickshank (verified owner) –
My wife fell in love with the color of this pot and immediately went out and bought the skillets that go with it. The color is a really deep cherry red and looks great. The pot is perfect for large spaghetti type dinners. We had six friends over and made spaghetti and meatballs and this made plenty with some to spare. It is made of porcelain on steel has comfortable handles, looks nice and does the job.
Gaston Metz (verified owner) –
I have several pots that have are enamel coated one I have had for over 30 years old that I use to brown butter because white is easier to see. So having a stock pot with white enamel inside is great. I look forward to making more stews and soups in it. It is a very heavy steel pot coated on the inside and out with porcelain enamel that can go right in the oven for those long braised meals
Shad Anderson (verified owner) –
I would recommend with one reservation….I have not yet used it …I just hope it does not chip on the bottom corners….as other manufacturer enameled pots have…Otherwise it’s really a beauty and I trust will perform well – surely with Rachel’s name on it.
Brycen Williamson (verified owner) –
This is a heady duty, high quality stock pot. The enamel coating on both the inside and the outside is thick, smooth and seems well bonded to the pot. The lid fits well and is also heavy duty. The thickness of the metal makes it very efficient in evenly heating. It is great for simmering without hot spots that you find on thinner pots.The reason for 4 stars instead of five was the task of getting it ready to use. It took hours of soaking and scrubbing to get the label off the pot so we could use it! There is not call for such industrial adhesive on the label.
Pablo Mann (verified owner) –
The 12 QT. Steel Stock Pot is very nice with a huge capacity. The porcelain interior is vey smooth with no defects found. The exterior red color is flawless. The Wife uses it a as stock pot to make soups, precook ribs and other food items that a professional cook would use in a similar manner for food preparations. The exterior glued on sticker requires several washings to remove the sticky glue. The porcelain cleans very easy with soap and water after use. Great pot.
Estella Padberg (verified owner) –
Awesome!!
Kailey Greenholt (verified owner) –
Love it, light weight but strong. That carbon steel is amazing. One of the things about these large pots is how heavy they are and very difficult to handle. This pot is light weight. A big plus is it is also induction capable. So many metal pots to day say they are induction when actually they are not. This one is very sensitive to induction type heating. We cooked in it with sticky type food but it cleaned nicely and easily. The color is beautiful. Look forward to purchasing more in different sizes. My only negative is that taking the sticker off that covers one third of the pot was a little hard. It left a residue of glue that had to be removed.
Suzanne McGlynn (verified owner) –
This review is on the Rachel Ray 12 Quart Steel Stock Pot (Red). When I first saw this Stock Pot – let’s just say that I didn’t get my hopes up. Boy was I wrong. I have to admit that this stock pot is very well made. I thought that it would be too thin on the bottom and burn easily but it definitely holds up. We make large quantiles of gravy (tomato sauce) and this 12 quart size is just perfect (no more splattering all over our stove). We’ve seared everything from pork loins to sausages and it browns perfectly without burning. The handles are nice and wide and stay cool, the top fits snug and it’s a breeze to clean. Only con was that the sticker was a pain to get off. I used a heat hug in the hopes that when the sticker came off that it would take the gluey sticky part with it- but no luck. However, a little nail polish remover (acetone) and it came right off. I double-dog dare you to find a better stock pot for the price