Rachael Ray Classic Brights 10 qt. Hard-Anodized Aluminum Nonstick Stock Pot in Orange and Gray with Glass Lid
$79.99
Rachael Ray – 10 qt. Covered Stockpot – Hard-anodized cookware is exceptionally durable, plus it heats quickly and evenly, reducing hot spots that can burn foods. A clear coat exterior makes this cookware dishwasher safe.
In stock
Description
No kitchen collection is complete without the essential Rachael Ray 10-Quart Hard Anodized Nonstick Stockpot with Lid. Durable construction meets fun accents with a splash of color to help make your cooking experience pop. In addition to the durable, hard-anodized aluminum construction, the nonstick 8-quart stockpot with lid is oven safe to 350°F and is coupled with dual-riveted handles to move with ease from cooktop to oven. The enhanced nonstick interior and dishwasher safe design allows for easy cleanup once you’ve finished cooking your favorite “stoup” or chili pot or chicken stock for your signature chicken noodle soup. Cook with confidence and style when you cook with Rachael Ray 10-Quart Hard Anodized Nonstick Stockpot with Lid.
- LONG-LASTING DURABILITY: Nonstick stockpot is crafted from durable hard-anodized aluminum for fast, even heating and reduced hot spots
- HIGH-QUALITY NONSTICK: Stockpot features enhanced nonstick for effortless food release and easy, dishwasher safe cleanup
- COLORFUL, DUAL-RIVETED HANDLES: Colorful handles on the stockpot are double riveted for strength and rubberized for grip and comfort
- SHATTER-RESISTANT LID: Shatter-resistant glass lid seals in heat and flavor while you watch foods cook in the stockpot
- OVEN SAFE: Nonstick stockpot is great for making chili pots or pasta and is oven safe to 350 degrees F
- LIFETIME WARRANTY: Lifetime Limited Warranty
Additional information
| Weight | 6.20 lbs |
|---|---|
| Dimensions | 9.00 × 13.00 × 13.00 in |
| Capacity (qt.) | 10 |
| Color Family | Orange |
| Cooktop Compatibility | Electric Coil, Electric Smooth Top, Gas |
| Features | Hard-Anodized, Heat Resistant Handle, Nonstick |
| Includes | Glass Lid, Stock Pot |
| Individual/Set | Individual |
| Kitchen Product Type | Stock Pots |
| Material | Hard-Anodized Aluminum |
| Maximum Heating Temperature (Fahrenheit) | 350 |
| Model | 87497 |
| Number of Pieces | 2 |
| Package Type | Set |
| Shape | Circle |
| Style | Casual |
Reviews (19)
19 reviews for Rachael Ray Classic Brights 10 qt. Hard-Anodized Aluminum Nonstick Stock Pot in Orange and Gray with Glass Lid
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Luis Ankunding (verified owner) –
I have used it once, and the rating is based on this alone. The quality is a described. It’s a non-stick pot with larger cylindrical volume than the standard pans sold at local stores.
Emmett Rau (verified owner) –
I love this Rachael Ray pot. Its so easy to clean and the handles stay cool â„. I use it for pasta several times a week. Great for any chef or home cook. Well worth the purchase.
Jackie Runolfsson (verified owner) –
I tend to make bone broth with relative frequency, more so than soups and stews during the summer time. The size of the pot was perfect, along with the lightweight structure, sturdy lid, and easy to grip handles. It was easy to clean after each use, and the quick cooling and heating was appreciated. Aesthetically, I love the little pop of color, too. My one point of contention was that when I did make a pot of soup (using bamboo cookware to stir), the nonstick showed that it had scraped off in places when I went to wash the pot later. I can imagine that the surface wouldn’t withstand the test of time with rigorous use in such a way.
Alberto Bogisich (verified owner) –
We have a large extended family. This pot is great for big dinners. It’s great for making stock and big batches of soups or chili. The lid fits nicely. It heats evenly. I really like this stock pot. The rubber handles do stay cooler than the metal handles on my old pots. The nonstick interior is nice because enamel will not allow food to stick and burn. I wished I would have bought this years ago as much soup and chili I make. It is the ONLY one I’ve found which does not scorch on the bottom when making cream or milk-based soups our sauces. Cleans easily and I don’t even have to soak it. I needed a large soup stock pot and this one fits the bill. Very happy with this pot. Seems to be well-made, sturdy. Nice to cook with. I highly recommend this stock pot.
Luther Watsica (verified owner) –
This was a very good size pot that you can make soup, chili’s and stews.. The only issue the handles don’t seem very sturdy.
Conrad Kuphal (verified owner) –
I had been looking for a large stack pot for my winter soups and chili. This on is perfect in size and weight. I have used the aluminum pots and food always sticks. The non-stick on this pan is great and clean up is a breeze. The handle stays cool and the glass lid lets me check the boiling temperature.This is a great stock pot, and I would recommend it.
Aditya Strosin (verified owner) –
Part of a substantial line of Rachel Ray cookware, this 10 quart stock pot is a solid product. I like the flat bottom, as having a glass top electric stove, the flat bottom transfer heats much better. Made with state of the art, hard anodized coating, that I trust is safe having the Rachel Ray brand name. Solid lid, easy cleaning, soft handles….go ahead, spoil yourself.
Elvera Predovic (verified owner) –
Perfect buy for fall/winter soups and chilis! I love that the handles are cooler than the ones on my old metal stockpot, and that the pot can go from the stovetop to the oven. It’s soo easy to clean, and love that when I’m making a roue or any cream sauce it doesn’t burn. I love that it cooks everything evenly and is more lightweight than other stockpots I’ve owned. It feels durable – like I’ll be able to use it for years and years to come. Also design-wise I love the cheery orange handles! Highly recommend.
Edwina Stroman (verified owner) –
Love this stockpot Perfect size good for everything
Simeon Parker (verified owner) –
Absolutely love my new 10 quart RACHEL RAY stock pot. It arrived just as I was getting ready to make a pot of spaghetti sauce. Needless to say, I quickly washed my new stock pot out and used it to make the spaghetti sauce. This will long be my favorite pot,! Not only was my spaghetti sauce perfect, clean up was a breeze. I literally only needed to rinse the pan and it was clean. The lid is perfect as well, as are the gambles which are protected so you don’t have to worry about burned gingers picking the pot up or lifting the lid off. I highly recommend this RACHEL RAY stock pot, it is perfect.
Vernon Lehner (verified owner) –
So far, after 2 uses it is great.
Sandy Smitham (verified owner) –
I use this pot for just about anything.. Nothing sticks and it’s easy to clean.. I will purchase more of the Rachel Ray products..
Amya O’Kon (verified owner) –
i was really impressed with the Rachel Ray 10qt Stockpot ..first of all it looks very nice and is light weight too..usually the expensive pots are heavy and also not oven safe but this pot is very light and also oven safe..i made rice for a pot potluck and it was a breeze to clean as no food was stuck and also looked elegant to serve from it ..loved it
Rosanna Altenwerth (verified owner) –
Good pot, solid lid, my soup came out great! I little lighter in weight than my old steel stock pot (although I’m not necessarily sure that is a bad thing) this pot has one advantage that I really like – I silicon grip not only on the lid but the handles, keeping all those elements cool to the touch. Being able to grip the actual pot handles without having to rely on pot holders, or worse, towels makes me 100% more confident moving the pot when filled with stock.
Jordy Schamberger (verified owner) –
I cook everything I can in this pan. Easy to clean and a really really nice pan.
Zachery Hackett (verified owner) –
I cook everything I can in this pan. Easy to clean and a really really nice pan.
Leo Hickle (verified owner) –
This is a nice 10 quart stock pot,it is anodized with a non stick interior which makes for easy cleanup.It has silicon covers on the handle and lid which is nice when you need to move a hot pot around on the stove.It is even heating from the bottom and up the sides which means you can cook at lower temps for the same results.Remember to only use wood or silicon utensils to keep from scratching the non stick and this pot will last for years.
Cleta Bailey (verified owner) –
I really liked everything about this product it is a good size holds well and great colors the only thing is the handles and lid get pretty hot so you need to use oven mits.
Ambrose Vandervort (verified owner) –
Great size for soup recipes and very easy to clean! I highly recommend this pot.