Weston Single-Support Manual Jerky Slicer
$135.01
Weston – Manual Jerky Slicer with Tongs – Easily prepare jerky strips. Accepts meat up to 1 1/4 inch thick, 5 inch wide. Heavy duty cast iron with durable food-safe coating. Easily mounts to any counter top and disassembles for cleaning.
In stock
Description
Turn your favorite cuts of meat into perfect jerky strips using our Manual Jerky Slicer. Prepare jerky meat for drying in an oven, dehydrating or smoking. The 32 stainless steel blades cut up to 15 slices that are 3/8 in. thick. Easily feed your meat into the 4.5 in. x 1.25 in. opening and turn the handle. The stainless-steel combs prevent the meat from wrapping around the blades while the meat is being sliced. You can also cut meats for fajitas, steak strips or other family favorite recipes. Stainless steel tongs are included for safe and easy handling of the meat. A C-clamp is included for mounting to countertops up to two in. thick. The two-piece housing disassembles for easy cleanup.
- 32 stainless steel blades cut the meat in up to fifteen 1/4 inch thick strips at once
- Accepts bulk meat up to 5 in. wide and 1.25 in. thick
- Stainless steel combs prevent the meat from jamming
- Includes stainless steel tongs for safe handling of meats
- Cast aluminum construction with durable food-grade coating
- Easily mounts to any table or counter top up to 2″ thick using the c-clamp, which is included
- Disassembles for easy clean up
- Convert into a meat cube tenderizer with tenderizer blades (sold separately, #07-3103-W
Additional information
| Weight | 9.8 lbs |
|---|---|
| Dimensions | 5.70 × 12.63 × 17.45 in |
| Dishwasher Safe Parts | No |
| Features | Locking |
| Handle Color | Grey |
| Handle Length (in.) | 0 |
| Handle Material | Stainless Steel |
| Includes | No Additional Items |
| Model | 07-3801-W-A |
| Number of Funnel Attachments | 0 |
Reviews (6)
6 reviews for Weston Single-Support Manual Jerky Slicer
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Eugene Parker (verified owner) –
I’m very pleased with the jerky slicer. Easy to put together and use.
Sonya O’Keefe (verified owner) –
Works very well. Blades are wicked sharp and you really need the glove to handle them. Pay attention to the thickness of your meat; too thick (>1.25 in.) and it will jam.Cleaning up is easy.
Damon Koss (verified owner) –
My husband loved this jerky slicer, made it so much easier for him.
Mia Moore (verified owner) –
Very easy to assemble! Love how easy the product works but be careful the blade is defiantly sharp. Cleaning the product was easy but I wish it had come with a brush to clean the chute with. If you are a jerky maker this is a must have tool!
Helene Murray (verified owner) –
I made beef jerky my Weston single-support manual jerky slicer. I was please it, easy to use.
Gisselle Hickle (verified owner) –
I have used this to make several batches of deer jerky. Longer pieces of meat are best. It does create strips that are very consistent and make the dehydrating process much easier. No more taking some out and leaving some in for a few more hours. Cleaning the blades is the only reason not 5 stars. Blades are very sharp and not easy to clean–use caution.