Wilton Perfect Results Non-Stick 14 in. Perforated Pizza Pans bake your pizzas to crispy perfection. Non-stick coating prevents the pizza from sticking to the pan and makes clean-up quick and easy. Large handles make it easy to transport the pan in and out of the oven.
- Features perforated surface for crispy baked pizzas
- Non-stick coating prevents the pizza from sticking to the pan
- Large handles make it easy to transport the pan in and out of the oven and the raised sides keep everything in place
- Dishwasher-safe for easy clean-up
- Limited 10-year warranty
Willard Muller (verified owner) –
These pizza pans are 14 inches, which is a great size for a pizza and to fit in the standard oven. Nonstick durable finish so the pizza will not stick. It has raised sides so the pizza will not slide of when you are transporting it or putting it into the oven (unlike traditional pizza pans). I particularly love the small holes in the bottom of the pan which helps the crust get crispier than an ordinary pan. Great for homemade pizza and store bought frozen pizzas. I’ve also found it to be very good for reheating: delivery slices, breads, and biscuits.
Clarabelle Hand (verified owner) –
These pans are probably heavier than you expect, but they are durable, and best of all, genuinely non-stick. The holes also help to cook the pizza better, to get a crispier crust. Very nice for the price.
Caitlyn Frami (verified owner) –
Received the two non-stick 14 inch pizza crisper pan set today. It was packaged very well so there was no damage. The pans are premium non-stick with a nice weight for even baking. The large pans have holes to distribute the heat evenly. They have convenient handles also. They are high quality and warranted for ten years. We used one today for frozen pizza and the results were better than our baking sheet – nice and crispy and evenly cooked. They are easy to clean and dishwasher safe.
Matilde Wisozk (verified owner) –
Yes, perfect results for even the novice pizza maker that I am!Okay, I cheated, I did not make my own dough. I bought the pizza shell. But I loaded my pizza with toppings. They say that can cause a soggy crust. My crust wasn’t soggy at all. I attribute that to two things: first, the pizza shell I used was thin crust but two and even more significant–there are breathing holes in the pan bottom. These holes creat a uniform baking of the crust.The pizza didn’t stick at all, just slid off the pan and onto my cutting board after it was baked.Clean up was a snap-soapy dish cloth with an easy wipe over, rinse and dry.The pan held up to a 400 degree preheating oven (I slid the pizza from a peel onto the hot pan) without any issues.Can’t wait to try this pan again with homemade dough.My review includes pictures of the whole pizza on the pan and, 2nd picture-after sliced and lifted so you can see the bottom of the pizza as well as the holes in the pan. The bottom looks like it was burnt in places but it wasn’t — just browned up.
Corine Hermiston (verified owner) –
loved the handles
Reanna Vandervort (verified owner) –
Almost a 5 star pan. We all cook different and like our pizza different as in thick crust, thin crust etc. All the pizzas I make require baking directly on the rack. When I remove from the oven I slide it on a solid pizza pan then cut slices and return to the oven to stay warm and crispy. I tried this pan to see if my pizza would be crispy without putting it directly on the oven rack and to see if it would stay crispy after returning to the oven to stay warm. It was not as crispy cooked directly on the pan,or after being kept warm in the oven. I will say it’s durable, definitely non stick,love the built in handle grips, high quality and easy to hand wash as it’s too large for my dishwasher. I do recommend giving it a try as it might just be the pan for you.
Talon McKenzie (verified owner) –
We usually cook pizzas by sliding them directly onto an oven rack. Using a cookie sheet just doesn’t crisp the dough the way we like. But we’ve had a few instances of the pizza edge sagging and then dripping all over the bottom of the oven. LOVE these pizza crisper pans! They are large enough to hold any size round pizza, and they really do make for a crisp crust. The bonus is NO STICK. Clean up is a breeze. Wish I’d bought these before now!
Nelle Kuphal (verified owner) –
These “Perfect Results” pizza pans manufactured by the “Wilton Industries” are designed to be convenient -to-use by including handles as part of the design which allows the pans to be easily moved [even when very hot] in and out of the oven [using oven mitts or simply pot-holders. After my first baked pizzas, I simply washed the pans in the dishwasher . The pans are dishwasher safe and came out “sparkling” clean thanks to the non-stick, reinforced coating on them. [On one note], I simply ran the pans through the dishwasher “rinse” cycle [following instructions] and the results were great! I’m very happy with these new pans and plan to be using them quite regularly! Thank you to the “Wilton” company for such nice cookware!
Garnet Kuhlman (verified owner) –
These pizza crisper pans makes your pizza dough on the bottom and crust crisper. Your pizza taste so much better. The pizza crisper pan has nice design with wide handles which makes it easier to remove from oven. Because of the metal its made out of and the design of the pan your pizza does not stick at all. This pizza pan is so easy to clean, I just used a non-abrasive sponge with dish soap and water and was clean in a minute. This pan is also dishwasher safe. I know these two pizza crisper pans will get a lot of use and will last a long time.
Monserrate Brown (verified owner) –
This product is made by Wilton which is a quality brand that has been around for many years. I received 2 14 inch pans wrapped in plastic bags and packaged properly for shipment. I was very pleased with the quality of the pans and I love the non-stick surface. I baked the pizza with a fresh pre-prepared dough and placed it directly on the non-sick surface. It baked beautifully and slid right off the pan, no sticking at all. The crust was slightly crispy on the bottom and chewy overall. The tiny holes in the pan help it bake more quickly and completely. This item replaces an old cheap non-stick pizza pan.
Zoila Pacocha (verified owner) –
I have made over 50 pizzas on this pan and they all came out great. I never had one stick
Estevan Wunsch (verified owner) –
These “Perfect Results” pizza pans manufactured by the “Wilton Industries” are designed to be convenient -to-use by including handles as part of the design which allows the pans to be easily moved [even when very hot] in and out of the oven [using oven mitts or simply pot-holders. After my first baked pizzas, I simply washed the pans in the dishwasher . The pans are dishwasher safe and came out “sparkling” clean thanks to the non-stick, reinforced coating on them. [On one note], I simply ran the pans through the dishwasher “rinse” cycle [following instructions] and the results were great! I’m very happy with these new pans and plan to be using them quite regularly! Thank you to the “Wilton” company for such nice cookware!